Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation
Currently, there is a general trend in food science to link food and health in line with consumers’ concern about what is in their food and how what they eat can promote well-being [...]
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| Format: | Article |
| Language: | English |
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MDPI AG
2022-02-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/12/3/1689 |
| _version_ | 1797488943065726976 |
|---|---|
| author | Pasquale Crupi |
| author_facet | Pasquale Crupi |
| author_sort | Pasquale Crupi |
| collection | DOAJ |
| description | Currently, there is a general trend in food science to link food and health in line with consumers’ concern about what is in their food and how what they eat can promote well-being [...] |
| first_indexed | 2024-03-10T00:10:29Z |
| format | Article |
| id | doaj.art-c8048cbd74e74c158e3af476aa3b21ce |
| institution | Directory Open Access Journal |
| issn | 2076-3417 |
| language | English |
| last_indexed | 2024-03-10T00:10:29Z |
| publishDate | 2022-02-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Applied Sciences |
| spelling | doaj.art-c8048cbd74e74c158e3af476aa3b21ce2023-11-23T16:01:48ZengMDPI AGApplied Sciences2076-34172022-02-01123168910.3390/app12031689Carotenoids in Fresh and Processed Food: Between Biosynthesis and DegradationPasquale Crupi0Dipartimento Interdisciplinare di Medicina, Università degli Studi Aldo Moro Bari, P.zza Giulio Cesare, 70124 Bari, ItalyCurrently, there is a general trend in food science to link food and health in line with consumers’ concern about what is in their food and how what they eat can promote well-being [...]https://www.mdpi.com/2076-3417/12/3/1689n/a |
| spellingShingle | Pasquale Crupi Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation Applied Sciences n/a |
| title | Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation |
| title_full | Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation |
| title_fullStr | Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation |
| title_full_unstemmed | Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation |
| title_short | Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation |
| title_sort | carotenoids in fresh and processed food between biosynthesis and degradation |
| topic | n/a |
| url | https://www.mdpi.com/2076-3417/12/3/1689 |
| work_keys_str_mv | AT pasqualecrupi carotenoidsinfreshandprocessedfoodbetweenbiosynthesisanddegradation |