Nutritional Value of Meals Designed for a School-Based Food Aid Program and Comparison with Similar Commercial Products: An Example of Good Practice from the DIATROFI Program

Nutritional Value of Meals Designed for a School-Based Food Aid Program and Comparison with Similar Commercial Products: An Example of Good Practice from the DIATROFI Program

Providing meals of high nutritional value should be the principal objective of large-scale school-based food aid programs. This study aimed at highlighting the nutritional value of meals distributed in the school-based food assistance DIATROFI Program by comparing them to their commercially availabl...

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Bibliographic Details
Main Authors: Matina Kouvari, Dimitrios V. Diamantis, Konstantinos Katsas, Vasiliki Radaios, Afroditi Veloudaki, Athena Linos
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Children
Subjects:
DIATROFI Program
school meals
food assistance program
children
Online Access:https://www.mdpi.com/2227-9067/10/7/1268

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