ANTIOXIDANTS IN FOOD PRODUCTS AND METHODS OF THEIR DETERMINATION
The content of antioxidants of phenolic type in different types of vegetable raw materials and foodstuff and their influence on a human body is considered. It is shown that for determination of antioxidants chromatographic, electrochemical and spectroscopic methods find application. The broadest app...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Odessa I. I. Mechnikov National University
2015-06-01
|
| Series: | Vìsnik Odesʹkogo Nacìonalʹnogo Unìversitetu: Hìmìâ |
| Subjects: | |
| Online Access: | http://heraldchem.onu.edu.ua/article/view/43814 |