Incidence of irradiated foods in the distribution network of Prague
The samples, 29 in total, of poultry, rabbit meat, cheese and exotic fruits were taken from the distribution network of Prague. None of the samples was declared as irradiated according to the Decree of the Ministry of Health, CR, No. 133/2004 Sb. The check of their possible exposure to irradiation w...
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| Format: | Article |
| Language: | English |
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Czech Academy of Agricultural Sciences
2004-12-01
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| Series: | Czech Journal of Food Sciences |
| Subjects: | |
| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-200406-0004_incidence-of-irradiated-foods-in-the-distribution-network-of-prague.php |
| _version_ | 1828009281312522240 |
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| author | I. Bohačenko Z. Kopicová I. Zámečníková |
| author_facet | I. Bohačenko Z. Kopicová I. Zámečníková |
| author_sort | I. Bohačenko |
| collection | DOAJ |
| description | The samples, 29 in total, of poultry, rabbit meat, cheese and exotic fruits were taken from the distribution network of Prague. None of the samples was declared as irradiated according to the Decree of the Ministry of Health, CR, No. 133/2004 Sb. The check of their possible exposure to irradiation was made by means of two methods, i.e. the procedure according to EN 1784 (determination of hydrocarbons generated by irradiation using gas chromatography) and the determination of non-bonded o-tyrosine by means of HPLC with electrochemical detection. Neither method brought evidence for the exposure to irradiation, i.e. the purchased foodstuffs concerned were not labelled deceitfully. |
| first_indexed | 2024-04-10T08:36:21Z |
| format | Article |
| id | doaj.art-c813d9560139492c9c6008bfad48885f |
| institution | Directory Open Access Journal |
| issn | 1212-1800 1805-9317 |
| language | English |
| last_indexed | 2024-04-10T08:36:21Z |
| publishDate | 2004-12-01 |
| publisher | Czech Academy of Agricultural Sciences |
| record_format | Article |
| series | Czech Journal of Food Sciences |
| spelling | doaj.art-c813d9560139492c9c6008bfad48885f2023-02-23T03:26:55ZengCzech Academy of Agricultural SciencesCzech Journal of Food Sciences1212-18001805-93172004-12-0122622222910.17221/3427-CJFScjf-200406-0004Incidence of irradiated foods in the distribution network of PragueI. Bohačenko0Z. Kopicová1I. Zámečníková2Food Research Institute Prague, Prague, Czech RepublicFood Research Institute Prague, Prague, Czech RepublicFood Research Institute Prague, Prague, Czech RepublicThe samples, 29 in total, of poultry, rabbit meat, cheese and exotic fruits were taken from the distribution network of Prague. None of the samples was declared as irradiated according to the Decree of the Ministry of Health, CR, No. 133/2004 Sb. The check of their possible exposure to irradiation was made by means of two methods, i.e. the procedure according to EN 1784 (determination of hydrocarbons generated by irradiation using gas chromatography) and the determination of non-bonded o-tyrosine by means of HPLC with electrochemical detection. Neither method brought evidence for the exposure to irradiation, i.e. the purchased foodstuffs concerned were not labelled deceitfully.https://cjfs.agriculturejournals.cz/artkey/cjf-200406-0004_incidence-of-irradiated-foods-in-the-distribution-network-of-prague.phpirradiated foodpoultrycheese, fruitshydrocarbonso-tyrosin |
| spellingShingle | I. Bohačenko Z. Kopicová I. Zámečníková Incidence of irradiated foods in the distribution network of Prague Czech Journal of Food Sciences irradiated food poultry cheese, fruits hydrocarbons o-tyrosin |
| title | Incidence of irradiated foods in the distribution network of Prague |
| title_full | Incidence of irradiated foods in the distribution network of Prague |
| title_fullStr | Incidence of irradiated foods in the distribution network of Prague |
| title_full_unstemmed | Incidence of irradiated foods in the distribution network of Prague |
| title_short | Incidence of irradiated foods in the distribution network of Prague |
| title_sort | incidence of irradiated foods in the distribution network of prague |
| topic | irradiated food poultry cheese, fruits hydrocarbons o-tyrosin |
| url | https://cjfs.agriculturejournals.cz/artkey/cjf-200406-0004_incidence-of-irradiated-foods-in-the-distribution-network-of-prague.php |
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