Optimization of total flavonoid content of ethanolic extract of Persicaria pulchra (Bl.) Soják for the inhibition of α-glucosidase enzyme

Objectives. There has been a rapid increase in the number of diabetic patients since the past few decades in developed and developing countries. This rapid increase is accompanied by alarming costs of treatment. α-Glucosidase inhibitors are one of the most effective drugs employed for the reduction...

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Bibliographic Details
Main Authors: N. H.N. Do, T. M. Le, C. D.P. Nguyen, A. C. Ha
Format: Article
Language:Russian
Published: MIREA - Russian Technological University 2020-09-01
Series:Тонкие химические технологии
Subjects:
Online Access:https://www.finechem-mirea.ru/jour/article/view/1631