Optimization of total flavonoid content of ethanolic extract of Persicaria pulchra (Bl.) Soják for the inhibition of α-glucosidase enzyme
Objectives. There has been a rapid increase in the number of diabetic patients since the past few decades in developed and developing countries. This rapid increase is accompanied by alarming costs of treatment. α-Glucosidase inhibitors are one of the most effective drugs employed for the reduction...
Main Authors: | N. H.N. Do, T. M. Le, C. D.P. Nguyen, A. C. Ha |
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Format: | Article |
Language: | Russian |
Published: |
MIREA - Russian Technological University
2020-09-01
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Series: | Тонкие химические технологии |
Subjects: | |
Online Access: | https://www.finechem-mirea.ru/jour/article/view/1631 |
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