THE IMPACT OF HONEY ON CHANGE IN NUTRITIONAL STATUS IN CHILDREN WITH POOR NUTRITION

Background: Toddlers are vulnerable groups to malnutrition. Thus, to maintain their nutritional status is needed. Honey is considered having health benefits that might increase the nutritional status in children. However, little is known about the impact of honey on nutritional change in Sumbawa....

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Main Authors: Harmiyati, Ariawan Soejoenoes, Sri Wahyuni, Kun Aristiati, Soeharyo Hadisaputro
Format: Article
Language:English
Published: Belitung Raya Foundation 2017-04-01
Series:Belitung Nursing Journal
Subjects:
Online Access:http://belitungraya.org/BRP/index.php/bnj/article/view/71
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author Harmiyati
Ariawan Soejoenoes
Sri Wahyuni
Kun Aristiati
Soeharyo Hadisaputro
author_facet Harmiyati
Ariawan Soejoenoes
Sri Wahyuni
Kun Aristiati
Soeharyo Hadisaputro
author_sort Harmiyati
collection DOAJ
description Background: Toddlers are vulnerable groups to malnutrition. Thus, to maintain their nutritional status is needed. Honey is considered having health benefits that might increase the nutritional status in children. However, little is known about the impact of honey on nutritional change in Sumbawa. Objectives: The aim of this study is to analyze the effect of honey on changes in nutritional status in children with poor nutrition in the area of the Health Center of Lopok, Sumbawa Indonesia Methods: This study employed a quasi experiment design with pretest-posttest with control group. The total sample in this study were 60 children recruited by simple random sampling, divided into 2 groups, namely 30 children in intervention group and 30 children in control group. The sampling technique used simple random sampling. Data were analyzed using Mann Whitney and linear regression test. Results: Findings showed that there were significant mean differences between the intervention and control group in term of weight (intervention 1.316; control 0.903), height (intervention 1.586; control 1.030), weight-for-height (W/H) z-score (intervention 0.713; control 0.595), weight-for-age (W/A) z-score (intervention 0.717; control 0.531), and height-for-age (H/A) z-score (intervention 0.847; control 0.423) with p-value < 0.05. Conclusion: There was a significant effect of honey on changes in nutritional status in children with poor nutrition. It is suggested that health providers may use honey to deal with children under nutrition to increase their appetite and change their nutritional status.
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spelling doaj.art-c820499b274a4b3da5f224535fb9dfa72022-12-21T17:17:08ZengBelitung Raya FoundationBelitung Nursing Journal2477-40732477-40732017-04-0132110119THE IMPACT OF HONEY ON CHANGE IN NUTRITIONAL STATUS IN CHILDREN WITH POOR NUTRITIONHarmiyati0Ariawan Soejoenoes1Sri Wahyuni2Kun Aristiati3Soeharyo Hadisaputro4Magister Applied Midwifery, Health Ministry Polytechnic Semarang, Semarang, IndonesiaMagister Applied Midwifery, Health Ministry Polytechnic Semarang, Semarang, IndonesiaMagister Applied Midwifery, Health Ministry Polytechnic Semarang, Semarang, IndonesiaMagister Applied Midwifery, Health Ministry Polytechnic Semarang, Semarang, IndonesiaMagister Applied Midwifery, Health Ministry Polytechnic Semarang, Semarang, IndonesiaBackground: Toddlers are vulnerable groups to malnutrition. Thus, to maintain their nutritional status is needed. Honey is considered having health benefits that might increase the nutritional status in children. However, little is known about the impact of honey on nutritional change in Sumbawa. Objectives: The aim of this study is to analyze the effect of honey on changes in nutritional status in children with poor nutrition in the area of the Health Center of Lopok, Sumbawa Indonesia Methods: This study employed a quasi experiment design with pretest-posttest with control group. The total sample in this study were 60 children recruited by simple random sampling, divided into 2 groups, namely 30 children in intervention group and 30 children in control group. The sampling technique used simple random sampling. Data were analyzed using Mann Whitney and linear regression test. Results: Findings showed that there were significant mean differences between the intervention and control group in term of weight (intervention 1.316; control 0.903), height (intervention 1.586; control 1.030), weight-for-height (W/H) z-score (intervention 0.713; control 0.595), weight-for-age (W/A) z-score (intervention 0.717; control 0.531), and height-for-age (H/A) z-score (intervention 0.847; control 0.423) with p-value < 0.05. Conclusion: There was a significant effect of honey on changes in nutritional status in children with poor nutrition. It is suggested that health providers may use honey to deal with children under nutrition to increase their appetite and change their nutritional status.http://belitungraya.org/BRP/index.php/bnj/article/view/71honeynutritional statustoddler
spellingShingle Harmiyati
Ariawan Soejoenoes
Sri Wahyuni
Kun Aristiati
Soeharyo Hadisaputro
THE IMPACT OF HONEY ON CHANGE IN NUTRITIONAL STATUS IN CHILDREN WITH POOR NUTRITION
Belitung Nursing Journal
honey
nutritional status
toddler
title THE IMPACT OF HONEY ON CHANGE IN NUTRITIONAL STATUS IN CHILDREN WITH POOR NUTRITION
title_full THE IMPACT OF HONEY ON CHANGE IN NUTRITIONAL STATUS IN CHILDREN WITH POOR NUTRITION
title_fullStr THE IMPACT OF HONEY ON CHANGE IN NUTRITIONAL STATUS IN CHILDREN WITH POOR NUTRITION
title_full_unstemmed THE IMPACT OF HONEY ON CHANGE IN NUTRITIONAL STATUS IN CHILDREN WITH POOR NUTRITION
title_short THE IMPACT OF HONEY ON CHANGE IN NUTRITIONAL STATUS IN CHILDREN WITH POOR NUTRITION
title_sort impact of honey on change in nutritional status in children with poor nutrition
topic honey
nutritional status
toddler
url http://belitungraya.org/BRP/index.php/bnj/article/view/71
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