Antimicrobial Effect and the Mechanism of Diallyl Trisulfide against <i>Campylobacter jejuni</i>

Antimicrobial Effect and the Mechanism of Diallyl Trisulfide against <i>Campylobacter jejuni</i>

<i>Campylobacter jejuni</i> is an important foodborne pathogen causing campylobacteriosis. It can infect humans through the consumption of contaminated chicken products or via the direct handling of animals. Diallyl trisulfide (DATS) is a trisulfide compound from garlic extracts that has...

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Bibliographic Details
Main Authors: Yuanyue Tang, Fengming Li, Dan Gu, Wenyan Wang, Jinlin Huang, Xinan Jiao
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Antibiotics
Subjects:
<i>Campylobacter jejuni</i>
diallyl trisulfide (DATS)
antimicrobial activity
Online Access:https://www.mdpi.com/2079-6382/10/3/246

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