Occurrence of Furfural and Its Derivatives in Coffee Products in China and Estimation of Dietary Intake

Occurrence of Furfural and Its Derivatives in Coffee Products in China and Estimation of Dietary Intake

This is the first report on the content of furfural and its derivatives in coffee products in China. The concentrations of furfural and its derivatives in 449 sampled, commercially available coffee products in China were analyzed through a GC-MS technique, and the associated health risks were estima...

Ausführliche Beschreibung

Bibliographische Detailangaben
Hauptverfasser: Qing Liu, Pingping Zhou, Pengjie Luo, Pinggu Wu
Format: Artikel
Sprache:English
Veröffentlicht: MDPI AG 2023-01-01
Schriftenreihe:Foods
Schlagworte:
furfural
coffee
exposure
GC-MS technology
Online Zugang:https://www.mdpi.com/2304-8158/12/1/200

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