Chemical Composition and Antibacterial and Antioxidant Activity of a Citrus Essential Oil and Its Fractions
Essential oils (EOs) from <i>Citrus</i> are the main by-product of <i>Citrus</i>-processing industries. In addition to food/beverage and cosmetic applications, citrus EOs could also potentially be used as an alternative to antibiotics in food-producing animals. A commercial c...
Main Authors: | Carmen M. S. Ambrosio, Gloria L. Diaz-Arenas, Leidy P. A. Agudelo, Elena Stashenko, Carmen J. Contreras-Castillo, Eduardo M. da Gloria |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-05-01
|
Series: | Molecules |
Subjects: | |
Online Access: | https://www.mdpi.com/1420-3049/26/10/2888 |
Similar Items
-
Acetylcholinesterase Inhibitory Activities of Essential Oils from Vietnamese Traditional Medicinal Plants
by: Nguyen Huy Hung, et al.
Published: (2022-10-01) -
Bioactivities and Synergistic Effect of <i>Elsholtzia ciliata</i> Essential Oil and Its Main Components against <i>Lasioderma serricorne</i>
by: Shen Song, et al.
Published: (2024-04-01) -
Toxicity and Synergistic Effect of <i>Elsholtzia ciliata</i> Essential Oil and Its Main Components against the Adult and Larval Stages of <i>Tribolium castaneum</i>
by: Jun-Yu Liang, et al.
Published: (2020-03-01) -
Essential Oil Quantity and Quality of Two Ecotypes of Spearmint (Mentha spicata L.) in Different Harvesting Times
by: Mohammad Mahmoodi Sourestani
Published: (2018-03-01) -
Carveoylphenols and Their Antifungal Potential against Pathogenic Yeasts
by: Iván Montenegro, et al.
Published: (2019-10-01)