Phytoremediation efficiency of crop plants in removing cadmium, lead and zinc from soil

The experiment was carried out in 1999-2001 at the University of Agriculture in Krakow (Poland) to study the capacity of nine crops (red beet, field pumpkin, chicory, bean, barley, white cabbage, maize, alfalfa, and parsnip) to remove cadmium (Cd), lead (Pb) and zinc (Zn) from different soil horizon...

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Main Authors: Poniedziałek Małgorzata, Sękara Agnieszka, Jędrszczyk Elżbieta, Ciura Jarosław
Format: Article
Language:English
Published: Sciendo 2010-12-01
Series:Folia Horticulturae
Subjects:
Online Access:https://doi.org/10.2478/fhort-2013-0155
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author Poniedziałek Małgorzata
Sękara Agnieszka
Jędrszczyk Elżbieta
Ciura Jarosław
author_facet Poniedziałek Małgorzata
Sękara Agnieszka
Jędrszczyk Elżbieta
Ciura Jarosław
author_sort Poniedziałek Małgorzata
collection DOAJ
description The experiment was carried out in 1999-2001 at the University of Agriculture in Krakow (Poland) to study the capacity of nine crops (red beet, field pumpkin, chicory, bean, barley, white cabbage, maize, alfalfa, and parsnip) to remove cadmium (Cd), lead (Pb) and zinc (Zn) from different soil horizons (0-20, 20-40, 40-60 cm). The content of exchangeable Cd, Pb, and Zn decreased along with the depth in the soil profile. Red beet cultivation reduced the exchangeable Cd content in the soil by 10.3% and by 8.6% in field pumpkin, barley and maize cultivation in the 0-20 cm horizon. White cabbage and maize decreased Cd in the 20-40 cm horizon by 40.0 and 28.8%, respectively. White cabbage was found to be the most effective in removing Pb from the soil profile. Common bean, maize, and alfalfa reduced exchangeable Pb in two upper horizons of the soil: 0-20 and 20-40 cm. After field pumpkin cultivation, the decrease in Pb contamination in the 0-20 cm horizon was 7.4%. White cabbage and chicory reduced exchangeable Zn content in the surface horizon by 21.5 and 14.1%, respectively. According to their efficiency in metal reduction, maize and red beet may be indicated as potential removers of Cd, cabbage and field pumpkin, of Pb, and cabbage, of Zn.
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spelling doaj.art-c842699d1dfc49b6a0585bff42413a9e2022-12-21T18:37:38ZengSciendoFolia Horticulturae2083-59652010-12-01222253110.2478/fhort-2013-0155Phytoremediation efficiency of crop plants in removing cadmium, lead and zinc from soilPoniedziałek Małgorzata0Sękara Agnieszka1Jędrszczyk Elżbieta2Ciura Jarosław3Department of Vegetable Crops and Horticultural Economics Agricultural, University in Krakow 29-Listopada 54, 31-425Kraków, PolandDepartment of Vegetable Crops and Horticultural Economics Agricultural, University in Krakow 29-Listopada 54, 31-425Kraków, PolandDepartment of Vegetable Crops and Horticultural Economics Agricultural, University in Krakow 29-Listopada 54, 31-425Kraków, PolandDepartment of Vegetable Crops and Horticultural Economics Agricultural, University in Krakow 29-Listopada 54, 31-425Kraków, PolandThe experiment was carried out in 1999-2001 at the University of Agriculture in Krakow (Poland) to study the capacity of nine crops (red beet, field pumpkin, chicory, bean, barley, white cabbage, maize, alfalfa, and parsnip) to remove cadmium (Cd), lead (Pb) and zinc (Zn) from different soil horizons (0-20, 20-40, 40-60 cm). The content of exchangeable Cd, Pb, and Zn decreased along with the depth in the soil profile. Red beet cultivation reduced the exchangeable Cd content in the soil by 10.3% and by 8.6% in field pumpkin, barley and maize cultivation in the 0-20 cm horizon. White cabbage and maize decreased Cd in the 20-40 cm horizon by 40.0 and 28.8%, respectively. White cabbage was found to be the most effective in removing Pb from the soil profile. Common bean, maize, and alfalfa reduced exchangeable Pb in two upper horizons of the soil: 0-20 and 20-40 cm. After field pumpkin cultivation, the decrease in Pb contamination in the 0-20 cm horizon was 7.4%. White cabbage and chicory reduced exchangeable Zn content in the surface horizon by 21.5 and 14.1%, respectively. According to their efficiency in metal reduction, maize and red beet may be indicated as potential removers of Cd, cabbage and field pumpkin, of Pb, and cabbage, of Zn.https://doi.org/10.2478/fhort-2013-0155alfalfabarleybeanchicoryfield pumpkinheavy metalsmaizeparsnipphytoextractionred beetwhite cabbage
spellingShingle Poniedziałek Małgorzata
Sękara Agnieszka
Jędrszczyk Elżbieta
Ciura Jarosław
Phytoremediation efficiency of crop plants in removing cadmium, lead and zinc from soil
Folia Horticulturae
alfalfa
barley
bean
chicory
field pumpkin
heavy metals
maize
parsnip
phytoextraction
red beet
white cabbage
title Phytoremediation efficiency of crop plants in removing cadmium, lead and zinc from soil
title_full Phytoremediation efficiency of crop plants in removing cadmium, lead and zinc from soil
title_fullStr Phytoremediation efficiency of crop plants in removing cadmium, lead and zinc from soil
title_full_unstemmed Phytoremediation efficiency of crop plants in removing cadmium, lead and zinc from soil
title_short Phytoremediation efficiency of crop plants in removing cadmium, lead and zinc from soil
title_sort phytoremediation efficiency of crop plants in removing cadmium lead and zinc from soil
topic alfalfa
barley
bean
chicory
field pumpkin
heavy metals
maize
parsnip
phytoextraction
red beet
white cabbage
url https://doi.org/10.2478/fhort-2013-0155
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AT sekaraagnieszka phytoremediationefficiencyofcropplantsinremovingcadmiumleadandzincfromsoil
AT jedrszczykelzbieta phytoremediationefficiencyofcropplantsinremovingcadmiumleadandzincfromsoil
AT ciurajarosław phytoremediationefficiencyofcropplantsinremovingcadmiumleadandzincfromsoil