Development of a food handling practices assessment tool based on the Sri Lanka food regulations

Development of a food handling practices assessment tool based on the Sri Lanka food regulations

Objectives: Neither the current assessment tool of Sri Lanka for food establishments is based on prevailing Food Regulations 2011 nor did its focus cover serious adaptions for precautions upon prevention of the diseases. The study aims to develop a food handling practices assessment tool based on th...

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Bibliographic Details
Main Authors: Lasantha Krishan Hirimuthugoda, Padmal De Silva, Palitha Abeykoon, Sameer Altaf Tunio, Hasadari Pamoda Madarasinghe
Format: Article
Language:English
Published: SAGE Publishing 2023-09-01
Series:SAGE Open Medicine
Online Access:https://doi.org/10.1177/20503121231196009

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