Dependence of the Ripeness Stage on the Antioxidant and Antimicrobial Properties of Walnut (<i>Juglans regia</i> L.) Green Husk Extracts from Industrial By-Products

Dependence of the Ripeness Stage on the Antioxidant and Antimicrobial Properties of Walnut (<i>Juglans regia</i> L.) Green Husk Extracts from Industrial By-Products

Walnut green husk (WGH) is a waste generated by the walnut (<i>Juglans regia L.</i>) harvest industry. It represents a natural source of polyphenols, compounds with antioxidant and antimicrobial activities, but their activity could be dependent on the ripeness stage of the raw material....

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Bibliographic Details
Main Authors: Daniela Soto-Madrid, Marlen Gutiérrez-Cutiño, Josué Pozo-Martínez, María Carolina Zúñiga-López, Claudio Olea-Azar, Silvia Matiacevich
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Molecules
Subjects:
walnut green husk
ripeness stage
antioxidant activity
antimicrobial activity
<i>Escherichia coli</i>
Online Access:https://www.mdpi.com/1420-3049/26/10/2878

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