Determination of the parameters of freeze-drying honey
The article presents the results of studies of freeze-drying of various types of honey. The purpose of the research was to determine the optimal parameters for the freeze-drying of honey. The physical and chemical parameters of three types of honey produced in the East Kazakhstan region were pre...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
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Almaty Technological University
2022-09-01
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| Series: | Алматы технологиялық университетінің хабаршысы |
| Subjects: | |
| Online Access: | https://www.vestnik-atu.kz/jour/article/view/1091 |
| _version_ | 1797785965457047552 |
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| author | T. Ch. Tultabayeva U. T. Zhumanova M. Ch. Tultabayev A. Ye. Shoman A. B. Tapalova A. K. Shoman B. Ch. Tultabayev |
| author_facet | T. Ch. Tultabayeva U. T. Zhumanova M. Ch. Tultabayev A. Ye. Shoman A. B. Tapalova A. K. Shoman B. Ch. Tultabayev |
| author_sort | T. Ch. Tultabayeva |
| collection | DOAJ |
| description | The article presents the results of studies of freeze-drying of various types of honey. The purpose of the research was to determine the optimal parameters for the freeze-drying of honey. The physical and chemical parameters of three types of honey produced in the East Kazakhstan region were previously studied. The results showed that the studied prototypes meet the regulatory requirements for the quality of natural honey. It has been established that in terms of moisture content, sunflower honey differs from mountain honey and sweet clover (15 %, 17.3 % and 17.2 %, respectively), and also contains a high amount of reducing sugars (87.9 %), however, the mass fraction of sucrose is 2.5 %. It is noted that the highest content of sucrose in mountain honey is 4.5 %. The diastase number is an indicator of the quality and naturalness of honey and, according to the requirements of GOST, should be at least 8 Gote units, the results show that the studied samples of honey contain from 13.1 to 15.1 units, which confirms the influence of the geographical origin of honey. According to the value of water activity, all types of honey are products with low humidity and long-term storage. The optimal technological modes of freeze-drying of honey have been established, which range from minus 30 °C to minus 40 °C degrees. |
| first_indexed | 2024-03-13T01:01:21Z |
| format | Article |
| id | doaj.art-c854ea19a7b34ae491e8fefd0dc4b48c |
| institution | Directory Open Access Journal |
| issn | 2304-568X 2710-0839 |
| language | English |
| last_indexed | 2024-03-13T01:01:21Z |
| publishDate | 2022-09-01 |
| publisher | Almaty Technological University |
| record_format | Article |
| series | Алматы технологиялық университетінің хабаршысы |
| spelling | doaj.art-c854ea19a7b34ae491e8fefd0dc4b48c2023-07-06T11:47:14ZengAlmaty Technological UniversityАлматы технологиялық университетінің хабаршысы2304-568X2710-08392022-09-010318519110.48184/2304-568X-2022-3-185-191484Determination of the parameters of freeze-drying honeyT. Ch. Tultabayeva0U. T. Zhumanova1M. Ch. Tultabayev2A. Ye. Shoman3A. B. Tapalova4A. K. Shoman5B. Ch. Tultabayev6«Kazakh Agrotechnical University named after Saken Seifullin»«Kazakh Agrotechnical University named after Saken Seifullin»«Kazakh University of Technology and Business»«Kazakh University of Technology and Business»«Kazakh Agrotechnical University named after Saken Seifullin»«Kazakh Agrotechnical University named after Saken Seifullin»«Kazakh Agrotechnical University named after Saken Seifullin»The article presents the results of studies of freeze-drying of various types of honey. The purpose of the research was to determine the optimal parameters for the freeze-drying of honey. The physical and chemical parameters of three types of honey produced in the East Kazakhstan region were previously studied. The results showed that the studied prototypes meet the regulatory requirements for the quality of natural honey. It has been established that in terms of moisture content, sunflower honey differs from mountain honey and sweet clover (15 %, 17.3 % and 17.2 %, respectively), and also contains a high amount of reducing sugars (87.9 %), however, the mass fraction of sucrose is 2.5 %. It is noted that the highest content of sucrose in mountain honey is 4.5 %. The diastase number is an indicator of the quality and naturalness of honey and, according to the requirements of GOST, should be at least 8 Gote units, the results show that the studied samples of honey contain from 13.1 to 15.1 units, which confirms the influence of the geographical origin of honey. According to the value of water activity, all types of honey are products with low humidity and long-term storage. The optimal technological modes of freeze-drying of honey have been established, which range from minus 30 °C to minus 40 °C degrees.https://www.vestnik-atu.kz/jour/article/view/1091honeyfreeze dryingtechnological parameterstemperaturehumiditysublimation |
| spellingShingle | T. Ch. Tultabayeva U. T. Zhumanova M. Ch. Tultabayev A. Ye. Shoman A. B. Tapalova A. K. Shoman B. Ch. Tultabayev Determination of the parameters of freeze-drying honey Алматы технологиялық университетінің хабаршысы honey freeze drying technological parameters temperature humidity sublimation |
| title | Determination of the parameters of freeze-drying honey |
| title_full | Determination of the parameters of freeze-drying honey |
| title_fullStr | Determination of the parameters of freeze-drying honey |
| title_full_unstemmed | Determination of the parameters of freeze-drying honey |
| title_short | Determination of the parameters of freeze-drying honey |
| title_sort | determination of the parameters of freeze drying honey |
| topic | honey freeze drying technological parameters temperature humidity sublimation |
| url | https://www.vestnik-atu.kz/jour/article/view/1091 |
| work_keys_str_mv | AT tchtultabayeva determinationoftheparametersoffreezedryinghoney AT utzhumanova determinationoftheparametersoffreezedryinghoney AT mchtultabayev determinationoftheparametersoffreezedryinghoney AT ayeshoman determinationoftheparametersoffreezedryinghoney AT abtapalova determinationoftheparametersoffreezedryinghoney AT akshoman determinationoftheparametersoffreezedryinghoney AT bchtultabayev determinationoftheparametersoffreezedryinghoney |