A New Method for Olive Oil Screening Using Multivariate Analysis of Proton NMR Spectra
A new NMR-based method for the discrimination of olive oils of any grade from seed oils and mixtures thereof was developed with the aim of allowing the verification of olive oil authenticity. Ten seed oils and seven monovarietal and blended extra virgin olive oils were utilized to develop a principa...
Main Authors: | Colleen L. Ray, James A. Gawenis, C. Michael Greenlief |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-12-01
|
Series: | Molecules |
Subjects: | |
Online Access: | https://www.mdpi.com/1420-3049/27/1/213 |
Similar Items
-
Hyperspectral Imaging and Chemometrics for Authentication of Extra Virgin Olive Oil: A Comparative Approach with FTIR, UV-VIS, Raman, and GC-MS
by: Derick Malavi, et al.
Published: (2023-01-01) -
Detection of Virgin Olive Oil Adulteration Using Low Field Unilateral NMR
by: Zheng Xu, et al.
Published: (2014-01-01) -
Application of <sup>1</sup>H and <sup>13</sup>C NMR Fingerprinting as a Tool for the Authentication of Maltese Extra Virgin Olive Oil
by: Frederick Lia, et al.
Published: (2020-05-01) -
Authentication of the Botanical and Geographical Origin and Detection of Adulteration of Olive Oil Using Gas Chromatography, Infrared and Raman Spectroscopy Techniques: A Review
by: Eleni Kakouri, et al.
Published: (2021-07-01) -
Detection of olive oil adulteration by low-field NMR relaxometry and UV-Vis spectroscopy upon mixing olive oil with various edible oils
by: S. Ok
Published: (2017-03-01)