Isolasi dan karakterisasi biokimia bakteri pembusuk buah cabai rawit
Cayenne pepper (Capsicum frutescens L.) is a species of chili that is usually consumed daily and used by the food industry. Although cayenne pepper has important roles, it is often found rotting before it is reached by consumers. Postharvest handling that did not apply good handling practices can ca...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Universitas Yudharta Pasuruan
2020-03-01
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| Series: | Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian |
| Subjects: | |
| Online Access: | https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/1881 |