Effect of Gaseous Ozone Process on Cantaloupe Melon Peel: Assessment of Quality and Antilisterial Indicators

Effect of Gaseous Ozone Process on Cantaloupe Melon Peel: Assessment of Quality and Antilisterial Indicators

Fruit waste parts, particularly peel, are abundant sources of bioactive compounds. To be included in the formulation of value-added foods, peel needs to be transformed and subjected to a preservation process. Therefore, this study seeks to assess the effect of ozone on the quality and antilisterial...

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Bibliographic Details
Main Authors: Fátima A. Miller, Joana F. Fundo, Ester Garcia, Cristina L. M. Silva, Teresa R. S. Brandão
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Foods
Subjects:
melon peel
quality/safety
ozone
bioactive compounds
<i>Listeria</i> spp.
Online Access:https://www.mdpi.com/2304-8158/10/4/727

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