Investigation of campylobacter jejuni caused by Guillain-Barré syndrome in poultry meat and edible offal’s
Background & Objectives: Campylobacter infections as a common disease are a major contributor to human infectious gastroenteritis and in addition to watery and bloody diarrhea, it causes secondary illness. Although there are many studies of the prevalence of poultry meat to Campylobacter spp but...
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| Format: | Article |
| Language: | English |
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Fasa University of Medical Sciences
2019-09-01
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| Series: | Journal of Advanced Biomedical Sciences |
| Subjects: | |
| Online Access: | http://jabs.fums.ac.ir/article-1-1703-en.pdf |
| _version_ | 1827812397253918720 |
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| author | Davoud Nasiri dadoud Razavilar Abbasali Motalebi |
| author_facet | Davoud Nasiri dadoud Razavilar Abbasali Motalebi |
| author_sort | Davoud Nasiri |
| collection | DOAJ |
| description | Background & Objectives: Campylobacter infections as a common disease are a major contributor to human infectious gastroenteritis and in addition to watery and bloody diarrhea, it causes secondary illness. Although there are many studies of the prevalence of poultry meat to Campylobacter spp but little information was available on the contamination of poultry meat products with the aim of studying the contamination of these products
Material & Methods: A total of 552 samples of meat (138 samples), liver (138 samples), gizzard (138 samples) and chicken heart (138 samples) were randomly collected from poultry industry slaughterhouses in West Azarbaijan Province. The aim of this study was to determine the presence of Campylobacter spp. in phenotypic and genotypic experiments.
Results: The highest prevalence of Campylobacter spp was in the liver (49.2%), followed by gizzard (42.8%), heart (33.3%) and chicken (25.4%). The most common species of Campylobacter spp was Campylobacter jejuni (78.4%) and the remaining Campylobacter spp (21.6%)
Conclusions: 208 isolates of Campylobacter spp.., Differentiated by Campylobacter jejuni and Campylobacter coli, were confirmed by polymerase chain reaction (m.PCR). The results of this study show the importance of poultry food sources as a potential source of Campylobacter infection. |
| first_indexed | 2024-03-11T23:16:54Z |
| format | Article |
| id | doaj.art-c85fc8b29c5d4ffc8af660de6be9599e |
| institution | Directory Open Access Journal |
| issn | 2228-5105 2783-1523 |
| language | English |
| last_indexed | 2024-03-11T23:16:54Z |
| publishDate | 2019-09-01 |
| publisher | Fasa University of Medical Sciences |
| record_format | Article |
| series | Journal of Advanced Biomedical Sciences |
| spelling | doaj.art-c85fc8b29c5d4ffc8af660de6be9599e2023-09-20T21:26:40ZengFasa University of Medical SciencesJournal of Advanced Biomedical Sciences2228-51052783-15232019-09-019316751681Investigation of campylobacter jejuni caused by Guillain-Barré syndrome in poultry meat and edible offal’sDavoud Nasiri0dadoud Razavilar1Abbasali Motalebi2 Department of Food Hygiene, Faculty of Veterinary Medicine, Science and Research Branch, Islamic Azad University, Tehran, Iran Department of Food Hygiene, Faculty of Veterinary Medicine, Science and Research Branch, Islamic Azad University, Tehran, Iran Department of Food Hygiene, Faculty of Veterinary Medicine, Science and Research Branch, Islamic Azad University, Tehran, Iran Background & Objectives: Campylobacter infections as a common disease are a major contributor to human infectious gastroenteritis and in addition to watery and bloody diarrhea, it causes secondary illness. Although there are many studies of the prevalence of poultry meat to Campylobacter spp but little information was available on the contamination of poultry meat products with the aim of studying the contamination of these products Material & Methods: A total of 552 samples of meat (138 samples), liver (138 samples), gizzard (138 samples) and chicken heart (138 samples) were randomly collected from poultry industry slaughterhouses in West Azarbaijan Province. The aim of this study was to determine the presence of Campylobacter spp. in phenotypic and genotypic experiments. Results: The highest prevalence of Campylobacter spp was in the liver (49.2%), followed by gizzard (42.8%), heart (33.3%) and chicken (25.4%). The most common species of Campylobacter spp was Campylobacter jejuni (78.4%) and the remaining Campylobacter spp (21.6%) Conclusions: 208 isolates of Campylobacter spp.., Differentiated by Campylobacter jejuni and Campylobacter coli, were confirmed by polymerase chain reaction (m.PCR). The results of this study show the importance of poultry food sources as a potential source of Campylobacter infection.http://jabs.fums.ac.ir/article-1-1703-en.pdfcampylobacterpoultry meatoffal’s edible |
| spellingShingle | Davoud Nasiri dadoud Razavilar Abbasali Motalebi Investigation of campylobacter jejuni caused by Guillain-Barré syndrome in poultry meat and edible offal’s Journal of Advanced Biomedical Sciences campylobacter poultry meat offal’s edible |
| title | Investigation of campylobacter jejuni caused by Guillain-Barré syndrome in poultry meat and edible offal’s |
| title_full | Investigation of campylobacter jejuni caused by Guillain-Barré syndrome in poultry meat and edible offal’s |
| title_fullStr | Investigation of campylobacter jejuni caused by Guillain-Barré syndrome in poultry meat and edible offal’s |
| title_full_unstemmed | Investigation of campylobacter jejuni caused by Guillain-Barré syndrome in poultry meat and edible offal’s |
| title_short | Investigation of campylobacter jejuni caused by Guillain-Barré syndrome in poultry meat and edible offal’s |
| title_sort | investigation of campylobacter jejuni caused by guillain barre syndrome in poultry meat and edible offal s |
| topic | campylobacter poultry meat offal’s edible |
| url | http://jabs.fums.ac.ir/article-1-1703-en.pdf |
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