Single molecule resolution of the antimicrobial action of quantum dot-labeled sushi peptide on live bacteria

Single molecule resolution of the antimicrobial action of quantum dot-labeled sushi peptide on live bacteria

Show other versions (1)

<p>Abstract</p> <p>Background</p> <p>Antimicrobial peptides are found in all kingdoms of life. During the evolution of multicellular organisms, antimicrobial peptides were established as key elements of innate immunity. Most antimicrobial peptides are thought to work by...

Full description

Bibliographic Details
Main Authors:	Chen Jianzhu, Har Jia, Leptihn Sebastian, Ho Bow, Wohland Thorsten, Ding Jeak
Format:	Article
Language:	English
Published:	BMC 2009-05-01
Series:	BMC Biology
Online Access:	http://www.biomedcentral.com/1741-7007/7/22

Similar Items

Single molecule resolution of the antimicrobial action of quantum dot-labeled sushi peptide on live bacteria
by: Ding, Jeak Ling, et al.
Published: (2010)

Sushi /
by: 190131 Ryuichi, Yoshii, et al.
Published: (2006)

Sushi for beginners /
by: 181479 Keyes, Marian
Published: (2000)

The book of sushi /
by: 256333 Omae, Kinjiro, et al.
Published: (1981)

KEPOPULERAN SUSHI DI YOGYAKARTA
by: , ELLYZA CRISTIN MEGASARI, et al.
Published: (2013)

Great sushi and sashimi cookbook /
by: Shea, Marial, et al.
Published: (2005)

Guidance for Processing Sushi in Retail Operations
by: Keith R. Schneider, et al.
Published: (2005-04-01)

No Sushi Recipe for a Japanese Story:
by: Tirna Ray
Published: (2016-12-01)

Preference-based serial decision dynamics: your first sushi reveals your eating order at the sushi table.
by: Jaeseung Jeong, et al.
Published: (2014-01-01)

Sushi barcoding in the UK: another kettle of fish
by: Sara G. Vandamme, et al.
Published: (2016-03-01)

Sushi hand roll dressing for thumb polydactyly
by: Yen Chi-Hung, et al.
Published: (2012-06-01)

PRELIMINARY CONSIDERATIONS ON SUSHI AS POTENTIALLY HAZARDOUS FOOD
by: G. Liuzzo, et al.
Published: (2011-01-01)

Parasitosis adquirida por consumo de sushi
by: C. I. Menghi, et al.
Published: (2007-06-01)

Prevalence of Campylobacter spp. in retailed ready-to-eat sushi
by: Tan, Y. F., et al.
Published: (2008)

Current capabilities and future perspectives of FCS: super-resolution microscopy, machine learning, and in vivo applications
by: Jagadish Sankaran, et al.
Published: (2023-07-01)

Antimicrobial peptides: The miraculous biological molecules
by: Siddharth Mallapragada, et al.
Published: (2017-01-01)

The mechanism of action of antimicrobial peptides: lipid vesicles vs. bacteria.
by: Manuel N. Melo, et al.
Published: (2012-08-01)

Pemilik perniagaan “Kopi dan Sushi” berjaya menggenggam ijazah
by: Azli, Nurul Qamarina
Published: (2022)

Culinary Globalization in Delhi: Filipino Sushi Chefs as Cultural Intermediaries
by: JOZON A. LORENZANA
Published: (2023-01-01)

Assessment of the Microbiological Quality and Safety in Takeaway Sushi Meals in Portugal
by: Sandy J.C. Alegria, et al.
Published: (2022-06-01)

Il gourmet manga al di là del sushi
by: Maria Teresa Orsi
Published: (2017-02-01)

Antimicrobial peptides: primeval molecules or future drugs?
by: Brian M Peters, et al.
Published: (2010-10-01)

Atomic-Resolution Structures and Mode of Action of Clinically Relevant Antimicrobial Peptides
by: Surajit Bhattacharjya, et al.
Published: (2022-04-01)

Atomic-resolution structures and mode of action of clinically relevant antimicrobial peptides
by: Bhattacharjya, Surajit, et al.
Published: (2022)

Will the Overuse of Antibiotics During the Coronavirus Pandemic Accelerate Antimicrobial Resistance of Bacteria?
by: Prasanth Manohar, et al.
Published: (2020-09-01)

Purchasing pattern and customers satisfaction Sushi King Restaurant at Taman Universiti /
by: 429204 Hii, Weng Yieng
Published: (2006)

Small bites : tapas, sushi, mezze, antipasti, and other finger foods /
by: 423528 Joyce, Jennifer
Published: (2005)

Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
by: Daniele Muscolino, et al.
Published: (2014-06-01)

Food Adulteration in Switzerland: From 'Ravioli' over 'Springbok' to 'Disco Sushi'
by: Philipp Hubner
Published: (2016-05-01)

Asymptomatic anisakiasis invading ascending colon after eating mackerel-sushi
by: Koichi Soga
Published: (2021-07-01)

Efficacy testing of antimicrobial peptides against bacteria.
by: Sim, Huay Ping.
Published: (2009)

Antimicrobial Peptides Targeting Gram-Positive Bacteria
by: Nermina Malanovic, et al.
Published: (2016-09-01)

An integrated study on antimicrobial activity and ecotoxicity of quantum dots and quantum dots coated with the antimicrobial peptide indolicidin
by: Galdiero E, et al.
Published: (2016-08-01)

Purchasing pattern and customers satisfaction Sushi King Restaurant at Taman Universiti [microfilm] /
by: Hii, Weng Yieng
Published: (2006)

Sushi domain-containing protein 4 controls synaptic plasticity and motor learning
by: Inés González-Calvo, et al.
Published: (2021-03-01)

Global Sushi: The Political Economy of the Mediterranian Bluefin Tuna Fishery in the Modern Era
by: Stefano B. Longo
Published: (2015-08-01)

Antimicrobial activity of cationic antimicrobial peptides against stationary phase bacteria
by: Alexandro Rodríguez-Rojas, et al.
Published: (2022-10-01)

Killer bee molecules: antimicrobial peptides as effector molecules to target sporogonic stages of Plasmodium.
by: Victoria Carter, et al.
Published: (2013-01-01)

Antimicrobial Peptides Controlling Resistant Bacteria in Animal Production
by: Gisele Rodrigues, et al.
Published: (2022-05-01)

Mechanisms of Antimicrobial Peptide Resistance in Gram-Negative Bacteria
by: Victor I. Band, et al.
Published: (2014-12-01)