TEXTURE AND ORGANOLEPTIC PROFILES OF BROILER MEATS FROM RAISING SYTEMS IN A CLOSED HOUSE
The purpose of this study was to characterize the stock of broiler meat sourced from the cage maintenance sys- tem, especially related to mass quality at room temperature. The quality indicators observed included texture and organoleptic profiles of broiler chicken meat. The research methodology use...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Udayana
2022-11-01
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| Series: | Majalah Ilmiah Peternakan |
| Online Access: | https://ojs.unud.ac.id/index.php/mip/article/view/97197 |