Hydrolytic Potential of Talaromyces thermophilus β-Xylosidase and Its Use for Continuous Xylose Production

We report here the enhanced hemicellulase production by a Talaromyces thermophilus strain in a fed-batch fermentation using 3.6-litre laboratory-controlled bioreactor. When grown on wheat bran, this fungus produces a wide spectrum of polysaccharide-hydrolysing enzymes, mainly endo-β-1,4-xylanase (27...

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Main Authors: Ines Maalej-Achouri, Hafedh Belghith, Mohamed Guerfali
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2013-01-01
Series:Food Technology and Biotechnology
Subjects:
Online Access:http://hrcak.srce.hr/file/169426
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author Ines Maalej-Achouri
Hafedh Belghith
Mohamed Guerfali
author_facet Ines Maalej-Achouri
Hafedh Belghith
Mohamed Guerfali
author_sort Ines Maalej-Achouri
collection DOAJ
description We report here the enhanced hemicellulase production by a Talaromyces thermophilus strain in a fed-batch fermentation using 3.6-litre laboratory-controlled bioreactor. When grown on wheat bran, this fungus produces a wide spectrum of polysaccharide-hydrolysing enzymes, mainly endo-β-1,4-xylanase (27 U/mL), β-xylosidase (1.4 U/mL), α-L-arabinofuranosidase (1.05 U/mL) and β-D-mannosidase (0.78 U/mL). The β-xylosidase was purified and shown to hydrolyse xylobiose and short xylooligosaccharides, but it was inactive on xylan. It released xylose from xylooligosaccharides with a degree of polymerisation ranging from 2 to 5. Talaromyces thermophilus β-xylosidase activity was unaffected by high glucose or arabinose concentration (0.5 M) and retained 75 % of its original activity in the presence of 133 mM xylose. Chitosan-immobilised β-xylosidase was used in a continuous process of conversion of wheat bran hydrolysate to xylose in a packed bed reactor. Xylose production of 18.6 mg/g was reached after six hours in the bioreactor and was twofold higher than that produced by the free enzyme. The produced xylose was further converted into xylitol using the crude intracellular enzyme of Talaromyces thermophilus.
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spelling doaj.art-c87ec6c3daf04462bbc64d128b5ae9a02023-12-03T08:31:16ZengUniversity of Zagreb Faculty of Food Technology and BiotechnologyFood Technology and Biotechnology1330-98621334-26062013-01-01514479487Hydrolytic Potential of Talaromyces thermophilus β-Xylosidase and Its Use for Continuous Xylose ProductionInes Maalej-Achouri0Hafedh Belghith1Mohamed Guerfali2Laboratory of Biomass Valorisation and Protein Production in Eukaryotes, Centre of Biotechnology of Sfax, University of Sfax, P.O. Box 1177, TN-3038 Sfax, TunisiaLaboratory of Biomass Valorisation and Protein Production in Eukaryotes, Centre of Biotechnology of Sfax, University of Sfax, P.O. Box 1177, TN-3038 Sfax, TunisiaLaboratory of Biomass Valorisation and Protein Production in Eukaryotes, Centre of Biotechnology of Sfax, University of Sfax, P.O. Box 1177, TN-3038 Sfax, TunisiaWe report here the enhanced hemicellulase production by a Talaromyces thermophilus strain in a fed-batch fermentation using 3.6-litre laboratory-controlled bioreactor. When grown on wheat bran, this fungus produces a wide spectrum of polysaccharide-hydrolysing enzymes, mainly endo-β-1,4-xylanase (27 U/mL), β-xylosidase (1.4 U/mL), α-L-arabinofuranosidase (1.05 U/mL) and β-D-mannosidase (0.78 U/mL). The β-xylosidase was purified and shown to hydrolyse xylobiose and short xylooligosaccharides, but it was inactive on xylan. It released xylose from xylooligosaccharides with a degree of polymerisation ranging from 2 to 5. Talaromyces thermophilus β-xylosidase activity was unaffected by high glucose or arabinose concentration (0.5 M) and retained 75 % of its original activity in the presence of 133 mM xylose. Chitosan-immobilised β-xylosidase was used in a continuous process of conversion of wheat bran hydrolysate to xylose in a packed bed reactor. Xylose production of 18.6 mg/g was reached after six hours in the bioreactor and was twofold higher than that produced by the free enzyme. The produced xylose was further converted into xylitol using the crude intracellular enzyme of Talaromyces thermophilus.http://hrcak.srce.hr/file/169426hemicellulasesβ-xylosidasexylosefed-batch fermentationxylitol
spellingShingle Ines Maalej-Achouri
Hafedh Belghith
Mohamed Guerfali
Hydrolytic Potential of Talaromyces thermophilus β-Xylosidase and Its Use for Continuous Xylose Production
Food Technology and Biotechnology
hemicellulases
β-xylosidase
xylose
fed-batch fermentation
xylitol
title Hydrolytic Potential of Talaromyces thermophilus β-Xylosidase and Its Use for Continuous Xylose Production
title_full Hydrolytic Potential of Talaromyces thermophilus β-Xylosidase and Its Use for Continuous Xylose Production
title_fullStr Hydrolytic Potential of Talaromyces thermophilus β-Xylosidase and Its Use for Continuous Xylose Production
title_full_unstemmed Hydrolytic Potential of Talaromyces thermophilus β-Xylosidase and Its Use for Continuous Xylose Production
title_short Hydrolytic Potential of Talaromyces thermophilus β-Xylosidase and Its Use for Continuous Xylose Production
title_sort hydrolytic potential of talaromyces thermophilus β xylosidase and its use for continuous xylose production
topic hemicellulases
β-xylosidase
xylose
fed-batch fermentation
xylitol
url http://hrcak.srce.hr/file/169426
work_keys_str_mv AT inesmaalejachouri hydrolyticpotentialoftalaromycesthermophilusbxylosidaseanditsuseforcontinuousxyloseproduction
AT hafedhbelghith hydrolyticpotentialoftalaromycesthermophilusbxylosidaseanditsuseforcontinuousxyloseproduction
AT mohamedguerfali hydrolyticpotentialoftalaromycesthermophilusbxylosidaseanditsuseforcontinuousxyloseproduction