Diffusion and Controlled Release in Physically Crosslinked Poly (Vinyl Alcohol)/Iota-Carrageenan Hydrogel Blends

This paper reports the obtaining of poly (vinyl alcohol) and ι-carrageenan blend hydrogels by physical crosslinking (consecutive freeze–thaw cycles). The two polymers were completely miscible in the weight ratio interval used in this study, as determined by solution viscometry data. Strong interacti...

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Main Authors: Catalin Croitoru, Ionut Claudiu Roata, Alexandru Pascu, Elena Manuela Stanciu
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Polymers
Subjects:
Online Access:https://www.mdpi.com/2073-4360/12/7/1544
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author Catalin Croitoru
Ionut Claudiu Roata
Alexandru Pascu
Elena Manuela Stanciu
author_facet Catalin Croitoru
Ionut Claudiu Roata
Alexandru Pascu
Elena Manuela Stanciu
author_sort Catalin Croitoru
collection DOAJ
description This paper reports the obtaining of poly (vinyl alcohol) and ι-carrageenan blend hydrogels by physical crosslinking (consecutive freeze–thaw cycles). The two polymers were completely miscible in the weight ratio interval used in this study, as determined by solution viscometry data. Strong interactions through hydrogen bonding and forming of mixed interpolymer crystalline domains were observed, which are responsible for the formation of stable drug release-tunable matrices. The release profiles of three model antibiotic drugs (amoxicillin, tetracycline hydrochloride, and gentamicin sulfate) were assessed in a pH interval between 3 and 7.3. They were found to be strongly dependent on the drug chemistry, mesh size of the hydrogels, swelling mechanism, and pH of the release medium. A decrease of up to 40% in the release rates and up to 10% in the diffusion coefficients of the model drugs was registered with the increase in ι-carrageenan content.
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spelling doaj.art-c87ecb6642404ec89743ad651bfa190d2023-11-20T06:38:17ZengMDPI AGPolymers2073-43602020-07-01127154410.3390/polym12071544Diffusion and Controlled Release in Physically Crosslinked Poly (Vinyl Alcohol)/Iota-Carrageenan Hydrogel BlendsCatalin Croitoru0Ionut Claudiu Roata1Alexandru Pascu2Elena Manuela Stanciu3Materials Engineering and Welding Department, Transilvania University of Brasov, Eroilor 29 Str, 500036 Brasov, RomaniaMaterials Engineering and Welding Department, Transilvania University of Brasov, Eroilor 29 Str, 500036 Brasov, RomaniaMaterials Engineering and Welding Department, Transilvania University of Brasov, Eroilor 29 Str, 500036 Brasov, RomaniaMaterials Engineering and Welding Department, Transilvania University of Brasov, Eroilor 29 Str, 500036 Brasov, RomaniaThis paper reports the obtaining of poly (vinyl alcohol) and ι-carrageenan blend hydrogels by physical crosslinking (consecutive freeze–thaw cycles). The two polymers were completely miscible in the weight ratio interval used in this study, as determined by solution viscometry data. Strong interactions through hydrogen bonding and forming of mixed interpolymer crystalline domains were observed, which are responsible for the formation of stable drug release-tunable matrices. The release profiles of three model antibiotic drugs (amoxicillin, tetracycline hydrochloride, and gentamicin sulfate) were assessed in a pH interval between 3 and 7.3. They were found to be strongly dependent on the drug chemistry, mesh size of the hydrogels, swelling mechanism, and pH of the release medium. A decrease of up to 40% in the release rates and up to 10% in the diffusion coefficients of the model drugs was registered with the increase in ι-carrageenan content.https://www.mdpi.com/2073-4360/12/7/1544poly (vinyl alcohol)iota-carrageenanpolymer blendspolysaccharidehydrogelsswelling
spellingShingle Catalin Croitoru
Ionut Claudiu Roata
Alexandru Pascu
Elena Manuela Stanciu
Diffusion and Controlled Release in Physically Crosslinked Poly (Vinyl Alcohol)/Iota-Carrageenan Hydrogel Blends
Polymers
poly (vinyl alcohol)
iota-carrageenan
polymer blends
polysaccharide
hydrogels
swelling
title Diffusion and Controlled Release in Physically Crosslinked Poly (Vinyl Alcohol)/Iota-Carrageenan Hydrogel Blends
title_full Diffusion and Controlled Release in Physically Crosslinked Poly (Vinyl Alcohol)/Iota-Carrageenan Hydrogel Blends
title_fullStr Diffusion and Controlled Release in Physically Crosslinked Poly (Vinyl Alcohol)/Iota-Carrageenan Hydrogel Blends
title_full_unstemmed Diffusion and Controlled Release in Physically Crosslinked Poly (Vinyl Alcohol)/Iota-Carrageenan Hydrogel Blends
title_short Diffusion and Controlled Release in Physically Crosslinked Poly (Vinyl Alcohol)/Iota-Carrageenan Hydrogel Blends
title_sort diffusion and controlled release in physically crosslinked poly vinyl alcohol iota carrageenan hydrogel blends
topic poly (vinyl alcohol)
iota-carrageenan
polymer blends
polysaccharide
hydrogels
swelling
url https://www.mdpi.com/2073-4360/12/7/1544
work_keys_str_mv AT catalincroitoru diffusionandcontrolledreleaseinphysicallycrosslinkedpolyvinylalcoholiotacarrageenanhydrogelblends
AT ionutclaudiuroata diffusionandcontrolledreleaseinphysicallycrosslinkedpolyvinylalcoholiotacarrageenanhydrogelblends
AT alexandrupascu diffusionandcontrolledreleaseinphysicallycrosslinkedpolyvinylalcoholiotacarrageenanhydrogelblends
AT elenamanuelastanciu diffusionandcontrolledreleaseinphysicallycrosslinkedpolyvinylalcoholiotacarrageenanhydrogelblends