Application of Pectin-based Composite Packaging in the Preservation of Fruits and Vegetables
Pectin is a natural polymer material that widely exists in plant cell walls. It is gradually used in the preservation of fruits and vegetables due to its advantages of biocompatibility, easy modification and modification, and degradability. Pectin-based composite packaging has gradually become the m...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-08-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021070327 |
| _version_ | 1828285157886394368 |
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| author | Hongdi WANG Xingke DUAN Jinyan YANG Zhixuan YANG Fengxia LIU Xiaoyun XU Siyi PAN |
| author_facet | Hongdi WANG Xingke DUAN Jinyan YANG Zhixuan YANG Fengxia LIU Xiaoyun XU Siyi PAN |
| author_sort | Hongdi WANG |
| collection | DOAJ |
| description | Pectin is a natural polymer material that widely exists in plant cell walls. It is gradually used in the preservation of fruits and vegetables due to its advantages of biocompatibility, easy modification and modification, and degradability. Pectin-based composite packaging has gradually become the main packaging method of fruits and vegetables because of its better packaging performance and better preservation effect, breaking the limitation of single pectin packaging in the preservation of fruits and vegetables. In this paper, the structure and film-forming properties of pectin are introduced. The main components of pectin-based composite packaging are expounded from four aspects: Plasticizer, natural polymer, bioactive substances and nanomaterials. The application of the two methods of thin film and coating in the preservation of fruits and vegetables is reviewed and prospects are put forward, in order to provide technical reference for the preservation and storage of food and the development of new packaging materials in the future. |
| first_indexed | 2024-04-13T09:11:38Z |
| format | Article |
| id | doaj.art-c883b164c3d04d39bb254a7f928724c1 |
| institution | Directory Open Access Journal |
| issn | 1002-0306 |
| language | zho |
| last_indexed | 2024-04-13T09:11:38Z |
| publishDate | 2022-08-01 |
| publisher | The editorial department of Science and Technology of Food Industry |
| record_format | Article |
| series | Shipin gongye ke-ji |
| spelling | doaj.art-c883b164c3d04d39bb254a7f928724c12022-12-22T02:52:52ZzhoThe editorial department of Science and Technology of Food IndustryShipin gongye ke-ji1002-03062022-08-01431539240010.13386/j.issn1002-0306.20210703272021070327-15Application of Pectin-based Composite Packaging in the Preservation of Fruits and VegetablesHongdi WANG0Xingke DUAN1Jinyan YANG2Zhixuan YANG3Fengxia LIU4Xiaoyun XU5Siyi PAN6College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, ChinaCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, ChinaCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, ChinaCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, ChinaCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, ChinaCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, ChinaCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, ChinaPectin is a natural polymer material that widely exists in plant cell walls. It is gradually used in the preservation of fruits and vegetables due to its advantages of biocompatibility, easy modification and modification, and degradability. Pectin-based composite packaging has gradually become the main packaging method of fruits and vegetables because of its better packaging performance and better preservation effect, breaking the limitation of single pectin packaging in the preservation of fruits and vegetables. In this paper, the structure and film-forming properties of pectin are introduced. The main components of pectin-based composite packaging are expounded from four aspects: Plasticizer, natural polymer, bioactive substances and nanomaterials. The application of the two methods of thin film and coating in the preservation of fruits and vegetables is reviewed and prospects are put forward, in order to provide technical reference for the preservation and storage of food and the development of new packaging materials in the future.http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021070327pectincoatingthin filmcomposite packagingfresh-keeping |
| spellingShingle | Hongdi WANG Xingke DUAN Jinyan YANG Zhixuan YANG Fengxia LIU Xiaoyun XU Siyi PAN Application of Pectin-based Composite Packaging in the Preservation of Fruits and Vegetables Shipin gongye ke-ji pectin coating thin film composite packaging fresh-keeping |
| title | Application of Pectin-based Composite Packaging in the Preservation of Fruits and Vegetables |
| title_full | Application of Pectin-based Composite Packaging in the Preservation of Fruits and Vegetables |
| title_fullStr | Application of Pectin-based Composite Packaging in the Preservation of Fruits and Vegetables |
| title_full_unstemmed | Application of Pectin-based Composite Packaging in the Preservation of Fruits and Vegetables |
| title_short | Application of Pectin-based Composite Packaging in the Preservation of Fruits and Vegetables |
| title_sort | application of pectin based composite packaging in the preservation of fruits and vegetables |
| topic | pectin coating thin film composite packaging fresh-keeping |
| url | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021070327 |
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