Green Extraction Techniques for Obtaining Bioactive Compounds from Mandarin Peel (<i>Citrus unshiu</i> var. <i>Kuno</i>): Phytochemical Analysis and Process Optimization
In this study, an efficient utilization and valorization of mandarin peel (<i>Citrus unshiu</i> Marc. var. <i>Kuno</i>) was investigated using innovative and green extraction techniques. The first step of this study included the extraction and analysis of the volatile compoun...
Main Authors: | Silvija Šafranko, Ina Ćorković, Igor Jerković, Martina Jakovljević, Krunoslav Aladić, Drago Šubarić, Stela Jokić |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-05-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/10/5/1043 |
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