Volatile compounds of olive oils from different geographic regions in Turkey
In this research, changes in volatile compounds of olive oil were investigated in terms of cultivar, harvest year, and geographic regions (Mediterranean, Aegean, Southeastern Anatolia, Marmara, and Black Sea) were investigated. Volatile compounds of olive oils were extracted by using solid-phase mic...
| Glavni autori: | , , |
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| Format: | Članak |
| Jezik: | English |
| Izdano: |
Taylor & Francis Group
2018-01-01
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| Serija: | International Journal of Food Properties |
| Teme: | |
| Online pristup: | http://dx.doi.org/10.1080/10942912.2018.1508159 |