Differences between Jersey and Holstein cows in milking-induced teat prolongation during lactation

Factors consequential to milking-induced teat prolongation (MITP) were identified. Effects of breed, teat position, lactation number, lactation stage and their interactions were evaluated. The length of each teat before and after milking was measured seven times during lactation in 59 Holstein cows...

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Main Authors: Matúš Gašparík, Luděk Stádník, Jaromír Ducháček, Vladimír Tančin
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2019-10-01
Series:Czech Journal of Animal Science
Subjects:
Online Access:https://cjas.agriculturejournals.cz/artkey/cjs-201910-0004_differences-between-jersey-and-holstein-cows-in-milking-induced-teat-prolongation-during-lactation.php
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author Matúš Gašparík
Luděk Stádník
Jaromír Ducháček
Vladimír Tančin
author_facet Matúš Gašparík
Luděk Stádník
Jaromír Ducháček
Vladimír Tančin
author_sort Matúš Gašparík
collection DOAJ
description Factors consequential to milking-induced teat prolongation (MITP) were identified. Effects of breed, teat position, lactation number, lactation stage and their interactions were evaluated. The length of each teat before and after milking was measured seven times during lactation in 59 Holstein cows and 45 Jersey cows. Rear teats seemed to prolong more with the exception of rear left teats of Holstein cows. MITP of Holsteins was more balanced among quarters compared to Jerseys, where we observed significantly higher MITP of their rear teats. The pairs mostly had similar reactions even for different teat lengths, therefore for future studies evaluating one of each pair should be sufficient and more effective. Development of MITP during lactation showed more variability at the onset of lactation, followed by more uniform response at later stages. Lower MITP for higher parity cows was observed only in Holsteins. Overall, Jerseys achieved a significantly higher level of MITP, which suggests breed differences in reaction to milking. Effects identified in this study should be taken into consideration while designing future experiments in this area. In addition, our results suggest the future necessity to improve milking technology to allow group or even individual settings optimization based on breed, lactation stage, lactation number, and teat position.
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spelling doaj.art-c88696c885ca4de9abdfa0dbda9872252023-02-23T03:33:40ZengCzech Academy of Agricultural SciencesCzech Journal of Animal Science1212-18191805-93092019-10-01641043143810.17221/145/2019-CJAScjs-201910-0004Differences between Jersey and Holstein cows in milking-induced teat prolongation during lactationMatúš Gašparík0Luděk Stádník1Jaromír Ducháček2Vladimír Tančin3Department of Animal Science; Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech RepublicDepartment of Animal Science; Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech RepublicDepartment of Animal Science; Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech RepublicNational Agricultural and Food Centre, Research Institute for Animal Production, Lužianky, Slovak RepublicFactors consequential to milking-induced teat prolongation (MITP) were identified. Effects of breed, teat position, lactation number, lactation stage and their interactions were evaluated. The length of each teat before and after milking was measured seven times during lactation in 59 Holstein cows and 45 Jersey cows. Rear teats seemed to prolong more with the exception of rear left teats of Holstein cows. MITP of Holsteins was more balanced among quarters compared to Jerseys, where we observed significantly higher MITP of their rear teats. The pairs mostly had similar reactions even for different teat lengths, therefore for future studies evaluating one of each pair should be sufficient and more effective. Development of MITP during lactation showed more variability at the onset of lactation, followed by more uniform response at later stages. Lower MITP for higher parity cows was observed only in Holsteins. Overall, Jerseys achieved a significantly higher level of MITP, which suggests breed differences in reaction to milking. Effects identified in this study should be taken into consideration while designing future experiments in this area. In addition, our results suggest the future necessity to improve milking technology to allow group or even individual settings optimization based on breed, lactation stage, lactation number, and teat position.https://cjas.agriculturejournals.cz/artkey/cjs-201910-0004_differences-between-jersey-and-holstein-cows-in-milking-induced-teat-prolongation-during-lactation.phpdairy cowmilkingteat lengthteat position
spellingShingle Matúš Gašparík
Luděk Stádník
Jaromír Ducháček
Vladimír Tančin
Differences between Jersey and Holstein cows in milking-induced teat prolongation during lactation
Czech Journal of Animal Science
dairy cow
milking
teat length
teat position
title Differences between Jersey and Holstein cows in milking-induced teat prolongation during lactation
title_full Differences between Jersey and Holstein cows in milking-induced teat prolongation during lactation
title_fullStr Differences between Jersey and Holstein cows in milking-induced teat prolongation during lactation
title_full_unstemmed Differences between Jersey and Holstein cows in milking-induced teat prolongation during lactation
title_short Differences between Jersey and Holstein cows in milking-induced teat prolongation during lactation
title_sort differences between jersey and holstein cows in milking induced teat prolongation during lactation
topic dairy cow
milking
teat length
teat position
url https://cjas.agriculturejournals.cz/artkey/cjs-201910-0004_differences-between-jersey-and-holstein-cows-in-milking-induced-teat-prolongation-during-lactation.php
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