Antibacterial and Immunostimulatory Activity of Potential Probiotic Lactic Acid Bacteria Isolated from Ethiopian Fermented Dairy Products

Antibacterial and Immunostimulatory Activity of Potential Probiotic Lactic Acid Bacteria Isolated from Ethiopian Fermented Dairy Products

Lactic acid bacteria (LAB) form a group of bacteria to which most probiotics belong and are commonly found in fermented dairy products. Fermented foods and beverages are foods made through desired microbial growth and enzymatic conversions of food components. In this study, 43 LAB were isolated from...

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Bibliographic Details
Main Authors: Seyoum Gizachew, Wannes Van Beeck, Irina Spacova, Max Dekeukeleire, Ashenafi Alemu, Wude Mihret Woldemedhin, Solomon H. Mariam, Sarah Lebeer, Ephrem Engidawork
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Fermentation
Subjects:
traditional fermented dairy products
lactic acid bacteria
antimicrobial activity
NF-κB
interferon regulatory factors
probiotics
Online Access:https://www.mdpi.com/2311-5637/9/3/258

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