Transforming the Food System is the People’s Work: Experiential Knowledge Shows Us the Way
First paragraph: This volume, available online as chapters or in full, is designed to support people’s participation in decision-making in their localities and around their food and food system. It showcases examples that balance efforts of people with process knowledge (e.g., academics and ot...
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| Format: | Article |
| Language: | English |
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Lyson Center for Civic Agriculture and Food Systems
2019-03-01
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| Series: | Journal of Agriculture, Food Systems, and Community Development |
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| Online Access: | https://www.foodsystemsjournal.org/index.php/fsj/article/view/688 |
