Comparison of Streptokinase Activity from Streptococcus mutans using Different Substrates

Streptokinase is a novel bacterial fibrinolytic enzyme that binds and activates plasminogen and is produced by several species of Streptococci. Streptococcus mutans was selected for optimum production of streptokinase using corn steep liquor, molasses, rice polishing and sugarcane bagass in liquid s...

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Main Author: Muhammad Anjum Zia*, Rana Faisal, Rao Zahid Abbas1, Gull-e-Faran, Muhammad Kashif Saleemi2 and Junaid Ali Khan3
Format: Article
Language:English
Published: University of Agriculture, Faisalabad 2013-01-01
Series:Pakistan Veterinary Journal
Subjects:
Online Access:http://pvj.com.pk/pdf-files/33_1/77-79.pdf
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author Muhammad Anjum Zia*, Rana Faisal, Rao Zahid Abbas1, Gull-e-Faran, Muhammad Kashif Saleemi2 and Junaid Ali Khan3
author_facet Muhammad Anjum Zia*, Rana Faisal, Rao Zahid Abbas1, Gull-e-Faran, Muhammad Kashif Saleemi2 and Junaid Ali Khan3
author_sort Muhammad Anjum Zia*, Rana Faisal, Rao Zahid Abbas1, Gull-e-Faran, Muhammad Kashif Saleemi2 and Junaid Ali Khan3
collection DOAJ
description Streptokinase is a novel bacterial fibrinolytic enzyme that binds and activates plasminogen and is produced by several species of Streptococci. Streptococcus mutans was selected for optimum production of streptokinase using corn steep liquor, molasses, rice polishing and sugarcane bagass in liquid state fermentation. Substrates were applied in different concentrations ranging from 0.1-0.8%. Maximum fibrinolytic activity was observed by 0.3% corn steep liquor, 0.5% molasses and rice polishing and 0.4% by sugarcane bagass. The fibrinolytic activity achieved by fibrin clot lysis method was 5.5, 5.08, 5.16 and 4.75 units using corn steep liquor, molasses, rice polishing and sugarcane bagass, respectively.
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publishDate 2013-01-01
publisher University of Agriculture, Faisalabad
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spelling doaj.art-c88d550d730e4c88b8d56acd1d28f2ee2022-12-22T00:42:26ZengUniversity of Agriculture, FaisalabadPakistan Veterinary Journal0253-83182013-01-013317779Comparison of Streptokinase Activity from Streptococcus mutans using Different SubstratesMuhammad Anjum Zia*, Rana Faisal, Rao Zahid Abbas1, Gull-e-Faran, Muhammad Kashif Saleemi2 and Junaid Ali Khan3Streptokinase is a novel bacterial fibrinolytic enzyme that binds and activates plasminogen and is produced by several species of Streptococci. Streptococcus mutans was selected for optimum production of streptokinase using corn steep liquor, molasses, rice polishing and sugarcane bagass in liquid state fermentation. Substrates were applied in different concentrations ranging from 0.1-0.8%. Maximum fibrinolytic activity was observed by 0.3% corn steep liquor, 0.5% molasses and rice polishing and 0.4% by sugarcane bagass. The fibrinolytic activity achieved by fibrin clot lysis method was 5.5, 5.08, 5.16 and 4.75 units using corn steep liquor, molasses, rice polishing and sugarcane bagass, respectively.http://pvj.com.pk/pdf-files/33_1/77-79.pdfCorn steep liquorStreptococcus mutansStreptokinaseSubstrates
spellingShingle Muhammad Anjum Zia*, Rana Faisal, Rao Zahid Abbas1, Gull-e-Faran, Muhammad Kashif Saleemi2 and Junaid Ali Khan3
Comparison of Streptokinase Activity from Streptococcus mutans using Different Substrates
Pakistan Veterinary Journal
Corn steep liquor
Streptococcus mutans
Streptokinase
Substrates
title Comparison of Streptokinase Activity from Streptococcus mutans using Different Substrates
title_full Comparison of Streptokinase Activity from Streptococcus mutans using Different Substrates
title_fullStr Comparison of Streptokinase Activity from Streptococcus mutans using Different Substrates
title_full_unstemmed Comparison of Streptokinase Activity from Streptococcus mutans using Different Substrates
title_short Comparison of Streptokinase Activity from Streptococcus mutans using Different Substrates
title_sort comparison of streptokinase activity from streptococcus mutans using different substrates
topic Corn steep liquor
Streptococcus mutans
Streptokinase
Substrates
url http://pvj.com.pk/pdf-files/33_1/77-79.pdf
work_keys_str_mv AT muhammadanjumziaranafaisalraozahidabbas1gullefaranmuhammadkashifsaleemi2andjunaidalikhan3 comparisonofstreptokinaseactivityfromstreptococcusmutansusingdifferentsubstrates