PENERIMAAN DAN PREFERENSI RUMAH TANGGA DAN JASA BOGA TERHADAP MINYAK GORENG CURAH YANG DIFORTIFIKASI KAROTEN DARI RED PALM OIL (RPO)
The purpose of this research was to find out acceptance and preference of households and catering to non-branded cooking oil fortified with carotene from Red Palm Oil (RPO). The subjects in this study was 30 people respectively for each households and catering. Data was collected through interviews...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Bogor Agricultural University
2012-11-01
|
| Series: | Jurnal Gizi dan Pangan |
| Subjects: | |
| Online Access: | https://journal.ipb.ac.id/index.php/jgizipangan/article/view/12387 |
| _version_ | 1797671835714715648 |
|---|---|
| author | Sri Anna Marliyati Tika Nurmalasari Lilik Kustiyah Drajat Martianto |
| author_facet | Sri Anna Marliyati Tika Nurmalasari Lilik Kustiyah Drajat Martianto |
| author_sort | Sri Anna Marliyati |
| collection | DOAJ |
| description |
The purpose of this research was to find out acceptance and preference of households and catering to non-branded cooking oil fortified with carotene from Red Palm Oil (RPO). The subjects in this study was 30 people respectively for each households and catering. Data was collected through interviews and discussions using questionnaires. Data of subjects acceptance and preference were analyzed using descriptive statistics and Friedman test. Average cooking oil used by household subjects was 0.185+0.070 kg/day and catering was 3.87+2.46 kg/day. Most households (73.3%) and catering (66.7%) could not accept cooking oil fortified with carotene from RPO due to its colour and aroma. Fortified cooking oil had orange colour and rotten aroma (of odor). More than half of households (66.7%) and catering (63.3%) could not accept the fried product using fortified cooking oil because of its yellow colour. Friedman test showed that there were differences in both subjects acceptance to nonfortified and fortified non-branded cooking oil (p<0.05). Both household and catering subjects preferred nonfortified cooking oil.
|
| first_indexed | 2024-03-11T21:21:16Z |
| format | Article |
| id | doaj.art-c892d991b3464c77814608f5714efb15 |
| institution | Directory Open Access Journal |
| issn | 1978-1059 2407-0920 |
| language | English |
| last_indexed | 2024-03-11T21:21:16Z |
| publishDate | 2012-11-01 |
| publisher | Bogor Agricultural University |
| record_format | Article |
| series | Jurnal Gizi dan Pangan |
| spelling | doaj.art-c892d991b3464c77814608f5714efb152023-09-28T06:29:36ZengBogor Agricultural UniversityJurnal Gizi dan Pangan1978-10592407-09202012-11-017310.25182/jgp.2012.7.3.197-202PENERIMAAN DAN PREFERENSI RUMAH TANGGA DAN JASA BOGA TERHADAP MINYAK GORENG CURAH YANG DIFORTIFIKASI KAROTEN DARI RED PALM OIL (RPO)Sri Anna Marliyati0Tika Nurmalasari1Lilik Kustiyah2Drajat Martianto3Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Jl. Raya Darmaga, Bogor 16880Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Jl. Raya Darmaga, Bogor 16880Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Jl. Raya Darmaga, Bogor 16880Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Jl. Raya Darmaga, Bogor 16880 The purpose of this research was to find out acceptance and preference of households and catering to non-branded cooking oil fortified with carotene from Red Palm Oil (RPO). The subjects in this study was 30 people respectively for each households and catering. Data was collected through interviews and discussions using questionnaires. Data of subjects acceptance and preference were analyzed using descriptive statistics and Friedman test. Average cooking oil used by household subjects was 0.185+0.070 kg/day and catering was 3.87+2.46 kg/day. Most households (73.3%) and catering (66.7%) could not accept cooking oil fortified with carotene from RPO due to its colour and aroma. Fortified cooking oil had orange colour and rotten aroma (of odor). More than half of households (66.7%) and catering (63.3%) could not accept the fried product using fortified cooking oil because of its yellow colour. Friedman test showed that there were differences in both subjects acceptance to nonfortified and fortified non-branded cooking oil (p<0.05). Both household and catering subjects preferred nonfortified cooking oil. https://journal.ipb.ac.id/index.php/jgizipangan/article/view/12387acceptancefortified cooking oilpreferenceRPO |
| spellingShingle | Sri Anna Marliyati Tika Nurmalasari Lilik Kustiyah Drajat Martianto PENERIMAAN DAN PREFERENSI RUMAH TANGGA DAN JASA BOGA TERHADAP MINYAK GORENG CURAH YANG DIFORTIFIKASI KAROTEN DARI RED PALM OIL (RPO) Jurnal Gizi dan Pangan acceptance fortified cooking oil preference RPO |
| title | PENERIMAAN DAN PREFERENSI RUMAH TANGGA DAN JASA BOGA TERHADAP MINYAK GORENG CURAH YANG DIFORTIFIKASI KAROTEN DARI RED PALM OIL (RPO) |
| title_full | PENERIMAAN DAN PREFERENSI RUMAH TANGGA DAN JASA BOGA TERHADAP MINYAK GORENG CURAH YANG DIFORTIFIKASI KAROTEN DARI RED PALM OIL (RPO) |
| title_fullStr | PENERIMAAN DAN PREFERENSI RUMAH TANGGA DAN JASA BOGA TERHADAP MINYAK GORENG CURAH YANG DIFORTIFIKASI KAROTEN DARI RED PALM OIL (RPO) |
| title_full_unstemmed | PENERIMAAN DAN PREFERENSI RUMAH TANGGA DAN JASA BOGA TERHADAP MINYAK GORENG CURAH YANG DIFORTIFIKASI KAROTEN DARI RED PALM OIL (RPO) |
| title_short | PENERIMAAN DAN PREFERENSI RUMAH TANGGA DAN JASA BOGA TERHADAP MINYAK GORENG CURAH YANG DIFORTIFIKASI KAROTEN DARI RED PALM OIL (RPO) |
| title_sort | penerimaan dan preferensi rumah tangga dan jasa boga terhadap minyak goreng curah yang difortifikasi karoten dari red palm oil rpo |
| topic | acceptance fortified cooking oil preference RPO |
| url | https://journal.ipb.ac.id/index.php/jgizipangan/article/view/12387 |
| work_keys_str_mv | AT sriannamarliyati penerimaandanpreferensirumahtanggadanjasabogaterhadapminyakgorengcurahyangdifortifikasikarotendariredpalmoilrpo AT tikanurmalasari penerimaandanpreferensirumahtanggadanjasabogaterhadapminyakgorengcurahyangdifortifikasikarotendariredpalmoilrpo AT lilikkustiyah penerimaandanpreferensirumahtanggadanjasabogaterhadapminyakgorengcurahyangdifortifikasikarotendariredpalmoilrpo AT drajatmartianto penerimaandanpreferensirumahtanggadanjasabogaterhadapminyakgorengcurahyangdifortifikasikarotendariredpalmoilrpo |