PENERIMAAN DAN PREFERENSI RUMAH TANGGA DAN JASA BOGA TERHADAP MINYAK GORENG CURAH YANG DIFORTIFIKASI KAROTEN DARI RED PALM OIL (RPO)

PENERIMAAN DAN PREFERENSI RUMAH TANGGA DAN JASA BOGA TERHADAP MINYAK GORENG CURAH YANG DIFORTIFIKASI KAROTEN DARI RED PALM OIL (RPO)

The purpose of this research was to find out acceptance and preference of households and catering to non-branded cooking oil fortified with carotene from Red Palm Oil (RPO). The subjects in this study was 30 people respectively for each households and catering. Data was collected through interviews...

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Bibliographic Details
Main Authors: Sri Anna Marliyati, Tika Nurmalasari, Lilik Kustiyah, Drajat Martianto
Format: Article
Language:English
Published: Bogor Agricultural University 2012-11-01
Series:Jurnal Gizi dan Pangan
Subjects:
acceptance
fortified cooking oil
preference
RPO
Online Access:https://journal.ipb.ac.id/index.php/jgizipangan/article/view/12387

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