Aproveitamento integral de alimentos: avaliação sensorial de bolos com coprodutos da abóbora (Cucurbita moschata, L.)

Aproveitamento integral de alimentos: avaliação sensorial de bolos com coprodutos da abóbora (Cucurbita moschata, L.)

<p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-ansi-language: PT-BR;">Na alimentação alternativa o consumo de elementos normalmente de...

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Bibliographic Details
Main Authors:	Elga Batista da Silva, Eliane Sena da Silva
Format:	Article
Language:	English
Published:	Grupo Verde de Agroecologia e Abelhas (GVAA) 2013-04-01
Series:	Revista Verde de Agroecologia e Desenvolvimento Sustentável
Online Access:	http://www.gvaa.com.br/revista/index.php/RVADS/article/view/1781

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