Sensory analysis of wines made with minority varieties found in Spain
This study evaluates the organoleptic potential of 205 monovarietal wines made with 51 minority varieties found in Spain. The sensory analysis of 90 white, 6 rosé and 109 red wines produced during the 2019, 2020, and 2021 harvests has been carried out by means of an accredited tasting panel (UNE-EN...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2023-01-01
|
| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/full_html/2023/01/bioconf_oiv2022_02027/bioconf_oiv2022_02027.html |
| _version_ | 1811157588954316800 |
|---|---|
| author | Puig-Pujol Anna Domingo Carme Guerrero Lluís Elorduy Xoán Gomis-Bellmunt Anna |
| author_facet | Puig-Pujol Anna Domingo Carme Guerrero Lluís Elorduy Xoán Gomis-Bellmunt Anna |
| author_sort | Puig-Pujol Anna |
| collection | DOAJ |
| description | This study evaluates the organoleptic potential of 205 monovarietal wines made with 51 minority varieties found in Spain. The sensory analysis of 90 white, 6 rosé and 109 red wines produced during the 2019, 2020, and 2021 harvests has been carried out by means of an accredited tasting panel (UNE-EN ISO 10725:2017). These wines have been characterized by a total of 67 sensory descriptors (quantitative and qualitative). The goal of the work has been to study the oenological potential for the production of quality wines from varieties with a small area of cultivation, which could be more resistant to drought and certain fungal diseases because they are adapted to each climate zone. These features may be interesting to mitigate the effects of climate change and diversify the wine market that currently exists. The results have made it possible to analyse the sensory descriptors that define the main attributes of each variety, and to check the relationship between the sensory profile and the adaptation of the crop in each wine region. |
| first_indexed | 2024-04-10T05:09:48Z |
| format | Article |
| id | doaj.art-c8a0dbe426fa43daaac73756e2415149 |
| institution | Directory Open Access Journal |
| issn | 2117-4458 |
| language | English |
| last_indexed | 2024-04-10T05:09:48Z |
| publishDate | 2023-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | BIO Web of Conferences |
| spelling | doaj.art-c8a0dbe426fa43daaac73756e24151492023-03-09T11:16:40ZengEDP SciencesBIO Web of Conferences2117-44582023-01-01560202710.1051/bioconf/20235602027bioconf_oiv2022_02027Sensory analysis of wines made with minority varieties found in SpainPuig-Pujol Anna0Domingo Carme1Guerrero Lluís2Elorduy Xoán3Gomis-Bellmunt Anna4INCAVI-IRTA, Catalan Institute of Vine and Wine, Institute of Agrifood Research and TechnologyINCAVI-IRTA, Catalan Institute of Vine and Wine, Institute of Agrifood Research and TechnologyIRTA, Institute of Agrifood Research and Technology, Finca Camps i ArmetINCAVI-IRTA, Catalan Institute of Vine and Wine, Institute of Agrifood Research and TechnologyINCAVI-IRTA, Catalan Institute of Vine and Wine, Institute of Agrifood Research and TechnologyThis study evaluates the organoleptic potential of 205 monovarietal wines made with 51 minority varieties found in Spain. The sensory analysis of 90 white, 6 rosé and 109 red wines produced during the 2019, 2020, and 2021 harvests has been carried out by means of an accredited tasting panel (UNE-EN ISO 10725:2017). These wines have been characterized by a total of 67 sensory descriptors (quantitative and qualitative). The goal of the work has been to study the oenological potential for the production of quality wines from varieties with a small area of cultivation, which could be more resistant to drought and certain fungal diseases because they are adapted to each climate zone. These features may be interesting to mitigate the effects of climate change and diversify the wine market that currently exists. The results have made it possible to analyse the sensory descriptors that define the main attributes of each variety, and to check the relationship between the sensory profile and the adaptation of the crop in each wine region.https://www.bio-conferences.org/articles/bioconf/full_html/2023/01/bioconf_oiv2022_02027/bioconf_oiv2022_02027.html |
| spellingShingle | Puig-Pujol Anna Domingo Carme Guerrero Lluís Elorduy Xoán Gomis-Bellmunt Anna Sensory analysis of wines made with minority varieties found in Spain BIO Web of Conferences |
| title | Sensory analysis of wines made with minority varieties found in Spain |
| title_full | Sensory analysis of wines made with minority varieties found in Spain |
| title_fullStr | Sensory analysis of wines made with minority varieties found in Spain |
| title_full_unstemmed | Sensory analysis of wines made with minority varieties found in Spain |
| title_short | Sensory analysis of wines made with minority varieties found in Spain |
| title_sort | sensory analysis of wines made with minority varieties found in spain |
| url | https://www.bio-conferences.org/articles/bioconf/full_html/2023/01/bioconf_oiv2022_02027/bioconf_oiv2022_02027.html |
| work_keys_str_mv | AT puigpujolanna sensoryanalysisofwinesmadewithminorityvarietiesfoundinspain AT domingocarme sensoryanalysisofwinesmadewithminorityvarietiesfoundinspain AT guerrerolluis sensoryanalysisofwinesmadewithminorityvarietiesfoundinspain AT elorduyxoan sensoryanalysisofwinesmadewithminorityvarietiesfoundinspain AT gomisbellmuntanna sensoryanalysisofwinesmadewithminorityvarietiesfoundinspain |