Anti-Hyperglycemic Effects of Green Crab Hydrolysates Derived by Commercially Available Enzymes

Anti-Hyperglycemic Effects of Green Crab Hydrolysates Derived by Commercially Available Enzymes

The predation and burrowing activity of invasive green crabs have had detrimental effects on important marine resources and habitats. Our objective is to develop bioactive hydrolysates by enzymatic proteolysis of underutilized green crab. Mechanically separated mince was hydrolyzed with Alcalase, Pr...

Full description

Bibliographic Details
Main Authors:	Bouhee Kang, Denise I. Skonberg, Angela D. Myracle
Format:	Article
Language:	English
Published:	MDPI AG 2020-02-01
Series:	Foods
Subjects:	green crab protein hydrolysates enzymatic hydrolysis type 2 diabetes anti-hyperglycemia
Online Access:	https://www.mdpi.com/2304-8158/9/3/258

Similar Items

Effect of Vacuum Concentration on the Volatile Flavor Substances of Crab Flavor of Hydrolysate of River Crab
by: Huijing FU, et al.
Published: (2023-08-01)

Optimization and enzymatic hydrolysis of Tilapia by-product and fractionation of protein hydrolysate using membrane ultrafiltration
by: Roslan, Jumardi
Published: (2016)

Effects of temperature, time and enzyme to substrate ratio on preparation of whey protein hydrolysate
by: Shima Piri, et al.
Published: (2014-10-01)

Enzymatic Production of Fish Protein Hydrolysates in A Pilot Plant Scale
by: Pujoyuwono Martosuyono, et al.
Published: (2019-08-01)

Effect of hydrolysing condition on antioxidant activity of protein hydrolysate from Crucian carp (Carassius carassius)
by: Alireza Mehregan Nikoo, et al.
Published: (2014-03-01)

Valorization of chicken slaughterhouse by-products: Production and properties of chicken trachea hydrolysates using commercial proteases
by: Teeda Pramualkijja, et al.
Published: (2021-01-01)

Preparation and Taste Profiling of the Enzymatic Protein Hydrolysate from a by-Product of Red Snow Crab Processing as a Natural Seasoning Compound
by: Ga-Yang Lee, et al.
Published: (2022-12-01)

Characterization and Antioxidant Properties of Hemp Protein Hydrolysates Obtained with Neutrase®
by: Xian-Sheng Wang, et al.
Published: (2009-01-01)

Influence of the Degree of Hydrolysis on Functional Properties and Antioxidant Activity of Enzymatic Soybean Protein Hydrolysates
by: Monirul Islam, et al.
Published: (2022-09-01)

Fortification of Maize Tortilla with an Optimized Chickpea Hydrolysate and Its Effect on DPPIV Inhibition Capacity and Physicochemical Characteristics
by: Karla A. Acevedo-Martinez, et al.
Published: (2021-08-01)

Preparation of Oil Palm Empty Fruit Bunch Hydrolysate
by: Hironaga Akita, et al.
Published: (2021-05-01)

Development of the technology for preparation of enzymatic hydrolysate of waste chick embryos
by: Yu. S. Ovsyannikov, et al.
Published: (2021-10-01)

The Production of Threadfin Bream (Nemipterus Japonicus) Protein Hydrolysate by Hydrolysis with Alcalase
by: Ismail, Normah
Published: (2001)

Degree of Hydrolysis Affects the Techno-Functional Properties of Lesser Mealworm Protein Hydrolysates
by: Giulia Leni, et al.
Published: (2020-03-01)

Antioxidant Activity and Potential Bioactive Peptides from Skin Protein Hydrolysate of Yellowfin Tuna (<I>Thunnus albacares</I>)
by: Sitti Hardiyanti Rachman, et al.
Published: (2023-04-01)

The Effects of Enzymes, Species, and Storage of Raw Material on Physicochemical Properties of Protein Hydrolysates from Whitefish Heads
by: Jannicke Fugledal Remme, et al.
Published: (2023-11-01)

Protein Hydrolysates Derived from Animals and Plants—A Review of Production Methods and Antioxidant Activity
by: Michał Czelej, et al.
Published: (2022-06-01)

Exploitation of bones-rich poultry by-products to produce protein hydrolysates: optimization of hydrolysis parameters and chemical characterization
by: Barbara Prandi, et al.
Published: (2024-08-01)

Researches Regarding a Protein Hydrolysate Used as Adjuvant in Fertilization Process
by: Elena Mihaela NAGY, et al.
Published: (2019-11-01)

Potential use of cowpea protein hydrolysate as a dietary supplement in broiler chickens: effects on growth, intestinal morphology, muscle lipid profile, and immune status
by: Samar A. Tolba, et al.
Published: (2023-12-01)

In vivo antioxidant activity of mackerel (Scomber japonicus) muscle protein hydrolysate
by: Khawaja Muhammad Imran Bashir, et al.
Published: (2018-12-01)

Production of protein hydrolysate containing antioxidant activity from Hermetia illucens
by: Mochamad Firmansyah, et al.
Published: (2019-06-01)

More sustainable use of aquaculture cleaner fish: collagen-rich protein hydrolysates from lumpfish (Cyclopterus lumpus) – effects of biomass, pretreatment, and enzyme choice
by: Kjersti Lian, et al.
Published: (2024-05-01)

Effect of ultrasound pre-treatment prior to enzymatic hydrolysis on physicochemical parameters of fish protein hydrolysates (FPH) extracted from side streams of Atlantic mackerel (Scomber scombrus)
by: Janna Cropotova, et al.
Published: (2024-11-01)

Preparation and Characterization of Flavored Sauces from Chinese Mitten Crab Processing By-Products
by: Ying Sun, et al.
Published: (2022-12-01)

Ultrasound-Assisted Extraction of <i>Artocarpus heterophyllus</i> L. Leaf Protein Concentrate: Solubility, Foaming, Emulsifying, and Antioxidant Properties of Protein Hydrolysates
by: Julián Vera-Salgado, et al.
Published: (2022-09-01)

SACCHARIFICATION OF NATIVE CASSAVA STARCH AT HIGH DRY SOLIDS IN AN ENZYMATIC MEMBRANE REACTOR
by: I Nyoman Widiasa, et al.
Published: (2012-02-01)

Anti-Oxidative and Anti-Aging Activities of Porcine By-Product Collagen Hydrolysates Produced by Commercial Proteases: Effect of Hydrolysis and Ultrafiltration
by: Geun-Pyo Hong, et al.
Published: (2019-03-01)

A Rational Approach for the Production of Highly Soluble and Functional Sunflower Protein Hydrolysates
by: Sophie Beaubier, et al.
Published: (2021-03-01)

Sustainable Cultivation of Ascomycete Fungi on Wheat Bran for Hydrolytic Enzyme Production
by: Pilz Melania, et al.
Published: (2024-01-01)

Enzyme-Assisted Extraction to Obtain Phenolic-Enriched Wine Lees with Enhanced Bioactivity in Hypertensive Rats
by: Raúl López-Fernández-Sobrino, et al.
Published: (2021-03-01)

Mud crabs of Setiu Wetlands /
by: Mhd. Ikhwanuddin, editor, et al.
Published: (2014)

Producing Fish Protein Hydrolysates from Mackerel By-Products
by: Ana Luísa De Sousa Augusto
Published: (2014-05-01)

Identification of angiotensin I-converting enzyme inhibitory peptides from enzymatic hydrolysates of pork loin
by: Juhui Choe, et al.
Published: (2019-01-01)

Enzymatically hydrolysed molasses and sodium citrate as new potentials for the improvement of canthaxanthin batch synthesis by Dietzia natronolimnaea HS-1: A statistical media optimisation
by: Seyed Mohammad Taghi Gharibzahedi, et al.
Published: (2014-08-01)

Ultrasonication for production of nanoliposomes with encapsulated soy protein concentrate hydrolysate: Process optimization, vesicle characteristics and in vitro digestion
by: Neda Pavlović, et al.
Published: (2022-10-01)

Use of Invasive Green Crab <i>Carcinus maenas</i> for Production of a Fermented Condiment
by: Delaney M. Greiner, et al.
Published: (2021-03-01)

Antihypertensive Effect of Amaranth Hydrolysate Is Comparable to the Effect of Low-Intensity Physical Activity
by: Francisco Cabrera-Chávez, et al.
Published: (2020-08-01)

Catalytic valorization of hardwood for enhanced xylose-hydrolysate recovery and cellulose enzymatic efficiency via synergistic effect of Fe3+ and acetic acid
by: Kaixuan Huang, et al.
Published: (2019-10-01)

Investigating the Effect of Protease Enzyme Type and Hydrolysis Time on the Antioxidant Properties of Flaxseed Meal (Linum usitatissimum) Protein Hydrolysates
by: Maryam Hashemi, et al.
Published: (2024-07-01)