A review of recent studies on the enrichment of eggs and poultry meat with omega-3 polyunsaturated fatty acids: novel findings and unanswered questions
ABSTRACT: Studies from our laboratory over the past decade have yielded new information with regard to the dietary enrichment of eggs and poultry meat with omega-3 (n-3) polyunsaturated fatty acids (PUFA) but have also generated a number of unanswered questions. In this review, we summarize the nove...
| Hlavní autoři: | , |
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| Médium: | Článek |
| Jazyk: | English |
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Elsevier
2023-10-01
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| Edice: | Poultry Science |
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| On-line přístup: | http://www.sciencedirect.com/science/article/pii/S0032579123004571 |