The Effect of Different Processing Methods on the Behavior of Minerals Content in Food Products
The goal of the current study was to determine the mineral content of various fruit varieties (Na, K, Ca, P, Mg, Fe, Zn, and Cu), as well as the effects of various processing methods (such as canning, drying, stewing, syrup process, and concentration of juices). All tested fruits that were subjected...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Polish Society of Ecological Engineering (PTIE)
2023-03-01
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| Series: | Journal of Ecological Engineering |
| Subjects: | |
| Online Access: | http://www.jeeng.net/The-Effect-of-Different-Processing-Methods-on-the-Behavior-of-Minerals-Content-in,158783,0,2.html |