Development of a Machine Learning Model for Classifying Cooking Recipes According to Dietary Styles
To complement classical methods for identifying Japanese, Chinese, and Western dietary styles, this study aimed to develop a machine learning model. This study utilized 604 features from 8183 cooking recipes based on a Japanese recipe site. The data were randomly divided into training, validation, a...
Main Authors: | Miwa Yamaguchi, Michihiro Araki, Kazuki Hamada, Tetsuya Nojiri, Nobuo Nishi |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2024-02-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/13/5/667 |
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