A comparison between the effect of gibberellin and 2-chloroethyl trimethylammonium chloride (CCC) on some biochemical processes in bean plants. IV. Effect on the content of the inhibitor of absicisic acid properties

In shoots and in roots of bean seedlings the inhibitor of ABA-like properties was stated. Its level in shoots was increased by CCC and decreased in roots by GA3 treatment. Both -substances had neither synergistic nor antagonistic or additive effects on the level of LABA-like inhibitor. The effect of...

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Main Authors: M. Michniewicz, E. Galoch
Format: Article
Language:English
Published: Polish Botanical Society 2015-01-01
Series:Acta Societatis Botanicorum Poloniae
Online Access:https://pbsociety.org.pl/journals/index.php/asbp/article/view/5270
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author M. Michniewicz
E. Galoch
author_facet M. Michniewicz
E. Galoch
author_sort M. Michniewicz
collection DOAJ
description In shoots and in roots of bean seedlings the inhibitor of ABA-like properties was stated. Its level in shoots was increased by CCC and decreased in roots by GA3 treatment. Both -substances had neither synergistic nor antagonistic or additive effects on the level of LABA-like inhibitor. The effect of GA3 and CCC on the level of inhibitor was independent of the infuence of these substances on the growth processes. It has been concluded that the mode of action of GA and CCC in processes regulating the level of abscisic acid in plants is different for each of these substances.
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spelling doaj.art-c8a805b4a98c4ac58a7d04a65dc449fb2022-12-21T19:07:57ZengPolish Botanical SocietyActa Societatis Botanicorum Poloniae2083-94802015-01-0140234134810.5586/asbp.1971.0214472A comparison between the effect of gibberellin and 2-chloroethyl trimethylammonium chloride (CCC) on some biochemical processes in bean plants. IV. Effect on the content of the inhibitor of absicisic acid propertiesM. Michniewicz0E. Galoch1Nicholas Copernicus UniversityNicholas Copernicus UniversityIn shoots and in roots of bean seedlings the inhibitor of ABA-like properties was stated. Its level in shoots was increased by CCC and decreased in roots by GA3 treatment. Both -substances had neither synergistic nor antagonistic or additive effects on the level of LABA-like inhibitor. The effect of GA3 and CCC on the level of inhibitor was independent of the infuence of these substances on the growth processes. It has been concluded that the mode of action of GA and CCC in processes regulating the level of abscisic acid in plants is different for each of these substances.https://pbsociety.org.pl/journals/index.php/asbp/article/view/5270
spellingShingle M. Michniewicz
E. Galoch
A comparison between the effect of gibberellin and 2-chloroethyl trimethylammonium chloride (CCC) on some biochemical processes in bean plants. IV. Effect on the content of the inhibitor of absicisic acid properties
Acta Societatis Botanicorum Poloniae
title A comparison between the effect of gibberellin and 2-chloroethyl trimethylammonium chloride (CCC) on some biochemical processes in bean plants. IV. Effect on the content of the inhibitor of absicisic acid properties
title_full A comparison between the effect of gibberellin and 2-chloroethyl trimethylammonium chloride (CCC) on some biochemical processes in bean plants. IV. Effect on the content of the inhibitor of absicisic acid properties
title_fullStr A comparison between the effect of gibberellin and 2-chloroethyl trimethylammonium chloride (CCC) on some biochemical processes in bean plants. IV. Effect on the content of the inhibitor of absicisic acid properties
title_full_unstemmed A comparison between the effect of gibberellin and 2-chloroethyl trimethylammonium chloride (CCC) on some biochemical processes in bean plants. IV. Effect on the content of the inhibitor of absicisic acid properties
title_short A comparison between the effect of gibberellin and 2-chloroethyl trimethylammonium chloride (CCC) on some biochemical processes in bean plants. IV. Effect on the content of the inhibitor of absicisic acid properties
title_sort comparison between the effect of gibberellin and 2 chloroethyl trimethylammonium chloride ccc on some biochemical processes in bean plants iv effect on the content of the inhibitor of absicisic acid properties
url https://pbsociety.org.pl/journals/index.php/asbp/article/view/5270
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