Characterization of Forage Quality, Phenolic Profiles, and Antioxidant Activity in Alfalfa (<i>Medicago sativa</i> L.)

Characterization of Forage Quality, Phenolic Profiles, and Antioxidant Activity in Alfalfa (<i>Medicago sativa</i> L.)

Alfalfa (<i>Medicago sativa</i> L.) is one of the most important forage species and is recently more in focus for human consumption mainly due to its content of bioactive phenolics. Samples of the seventeen alfalfa cultivars/populations were collected at the Agricultural Institute Osijek...

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Bibliographic Details
Main Authors: Daniela Horvat, Marija Viljevac Vuletić, Luka Andrić, Renata Baličević, Marija Kovačević Babić, Marijana Tucak
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Plants
Subjects:
alfalfa
antioxidants
HPLC
nutrition
polyphenols
Online Access:https://www.mdpi.com/2223-7747/11/20/2735

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