Viscospora peruviscosa, a new fungus in the Glomeraceae from a plantation of Theobroma cacao in Peru

Viscospora peruviscosa, a new fungus in the Glomeraceae from a plantation of Theobroma cacao in Peru

A new fungus, Viscospora peruviscosa, was detected in a Theobroma cacao plantation in the Huallaga province of San Martín State in Peru.The fungus was propagated in the greenhouse on Sorghum vulgare and Brachiaria brizantha. The fungus is similar to V. viscosa as it has two spore wall layers and al...

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Bibliographic Details
Main Authors: Mike Anderson Corazon-Guivin, Adela Vallejos-Tapullima, Miguel Ángel Valles-Coral, Anita Ruth Mendiola-Céspedes, Gilberto Ubaldo Ascón-Dionicio, Ronan Xavier Corrêa, Viviane Monique Santos, Gladstone A. Silva, Fritz Oehl
Format: Article
Language:English
Published: Julius Kühn-Institut 2023-10-01
Series:Journal of Applied Botany and Food Quality
Online Access:https://ojs.openagrar.de/index.php/JABFQ/article/view/17225

Internet

https://ojs.openagrar.de/index.php/JABFQ/article/view/17225

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