Identification of ‘Calanda’-Type Peach Genotypes Tolerant to <i>Monilinia laxa</i> (Aderh. & Ruhland) Honey

Identification of ‘Calanda’-Type Peach Genotypes Tolerant to <i>Monilinia laxa</i> (Aderh. & Ruhland) Honey

One of the diseases that has the greatest negative effect on peach production is brown rot, produced by the fungus, <i>Monilinia</i> spp. The way to diminish this disease is the selection of genotypes with a high tolerance to <i>Monilinia</i> spp. while maintaining fruit qual...

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Bibliographic Details
Main Authors:	Joaquín Montenegro, Vitus Ikechukwu Obi, Juan Jose Barriuso, Yolanda Gogorcena
Format:	Article
Language:	English
Published:	MDPI AG 2022-10-01
Series:	Agronomy
Subjects:	brown rot <i>Prunus persica</i> (L.) Batsch ‘Andross’ × ‘Calante’ progeny protected designation of origin ‘melocotón de Calanda’ genetic tolerance antioxidant composition
Online Access:	https://www.mdpi.com/2073-4395/12/11/2662

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