ZHONG, S., XU, Y., YU, Y., WU, J., LI, L., LU, C., . . . ZOU, B. (2024). Effect of Enzymatic Hydrolysis on Flavor of Banana Wine before and after Fermentation. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationZHONG, Siyan, Yujuan XU, Yuanshan YU, Jijun WU, Lu LI, Chuqiang LU, Conggui CHEN, and Bo ZOU. Effect of Enzymatic Hydrolysis on Flavor of Banana Wine Before and After Fermentation. The editorial department of Science and Technology of Food Industry, 2024.
MLA (9th ed.) CitationZHONG, Siyan, et al. Effect of Enzymatic Hydrolysis on Flavor of Banana Wine Before and After Fermentation. The editorial department of Science and Technology of Food Industry, 2024.
Warning: These citations may not always be 100% accurate.