DETERMINATION OF NUTRITIONAL AND BIOACTIVE PROPERTIES IN SOME SELECTED WILD GROWING AND CULTIVATED MUSHROOMS FROM TURKEY
This study aimed determining the contents of soluble protein, free amino acid, phenolic, flavonoid, soluble carbohydrate, sugars (glucose, fructose and sucrose) and elements in selected wild growing and cultivated mushroom species collected from various locations of Turkey. Significant differences...
| Príomhchruthaitheoirí: | , , , |
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| Formáid: | Alt |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
University of Life Sciences in Lublin - Publishing House
2018-06-01
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| Sraith: | Acta Scientiarum Polonorum: Hortorum Cultus |
| Ábhair: | |
| Rochtain ar líne: | https://czasopisma.up.lublin.pl/index.php/asphc/article/view/411 |