Toxoplasma gondii infection in interstate truck drivers: a case–control seroprevalence study

Toxoplasma gondii infection in interstate truck drivers: a case–control seroprevalence study

Abstract Background Infection with Toxoplasma gondii can be acquired via the ingestion of undercooked or raw meat containing tissue cysts, or via ingestion of water contaminated with oocysts. Professional long distance truck driving may have epidemiological importance for food-borne infections since...

Täydet tiedot

Bibliografiset tiedot
Päätekijät: Cosme Alvarado-Esquivel, Sandy Janet Pacheco-Vega, Jesús Hernández-Tinoco, Misael Salcedo-Jáquez, Luis Francisco Sánchez-Anguiano, Luis Omar Berumen-Segovia, Elizabeth Rábago-Sánchez, Oliver Liesenfeld
Aineistotyyppi: Artikkeli
Kieli:English
Julkaistu: BMC 2015-02-01
Sarja:Parasites & Vectors
Aiheet:
Toxoplasma gondii
Seroprevalence
Truck drivers
Case–control study
Risk factors
Linkit:https://doi.org/10.1186/s13071-015-0690-z

Internet

https://doi.org/10.1186/s13071-015-0690-z

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