Influence of Climatic Factors on the Occurrence of <i>Vibrio parahaemolyticus</i> Food Poisoning in the Republic of Korea
This study aimed to investigate the outbreaks and characteristics of <i>Vibrio parahaemolyticus</i> food poisoning in the Republic of Korea and the impact of climatic factors on the food poisoning occurrence. All data were obtained from the official statistics of the Republic of Korea (2...
Main Author: | Jong-Gyu Kim |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2024-02-01
|
Series: | Climate |
Subjects: | |
Online Access: | https://www.mdpi.com/2225-1154/12/2/25 |
Similar Items
-
Investigation and analysis of a food poisoning incident caused by Vibrio parahaemolyticus
by: YAO Lili, et al.
Published: (2023-10-01) -
Isolation of <i>Bacillus subtilis</i> and <i>Bacillus pumilus</i> with Anti-<i>Vibrio parahaemolyticus</i> Activity and Identification of the Anti-<i>Vibrio parahaemolyticus</i> Substance
by: Ning Jiang, et al.
Published: (2023-06-01) -
The Relationship between Tree-Ring Growths of <i>Pinus densiflora</i> and Climate from Three Mountains in Central Region, the Republic of Korea
by: Chang-Hyun Park, et al.
Published: (2021-07-01) -
Changes in Climate Factors and Catches of Fisheries in the Republic of Korea over the Three Decades
by: Jong-Gyu Kim, et al.
Published: (2023-05-01) -
Antimicrobial Efficacy of Quercetin against <i>Vibrio parahaemolyticus</i> Biofilm on Food Surfaces and Downregulation of Virulence Genes
by: Pantu Kumar Roy, et al.
Published: (2022-09-01)