Comparative studies on selection of high polyphenolic containing Chinese raspberry for evaluation of antioxidant and cytotoxic potentials
The Chinese raspberry (Rubus chingii Hu) fruit is well-recognized for its special pharmacological qualities. We examined the polyphenolic constituents in twelve Chinese raspberries (B1–B12), out of which B1 raspberry showed high content of phenolics, flavonoids and anthocyanins in total, compared to...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-06-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154323001102 |