Chemical Composition and Hpyerglycemic Activity of Phenolic Extract from Zanthoxylum bungeanum Pericarps
Crude polyphenols were extracted with ethanol from the pericarps of Zanthoxylum bungeanum and fractionated by sequential solvent extraction with dichloromethane (F1), ethyl acetate (F2), n-butanol (F3) and water (F4). The phenolic composition in these fractions were identified and quantified using u...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-01-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-2-034.pdf |