Effect of essential oils of thyme, oregano and their combination on quality of quail meat in comparison with virginiamycin
Due to its high concentration of polyunsaturated fatty acids, poultry meat is prone to oxidative deterioration. The aim of this study was to investigate the effect of essential oils of thyme, oregano and their combination in comparison with virginiamycin on quality of quail’s meat. The dietary treat...
Main Authors: | Sh Hajipour dehbalaei, M Afsharmanesh, m Sami |
---|---|
Format: | Article |
Language: | fas |
Published: |
Islamic Azad University, Tabriz Branch
2016-01-01
|
Series: | Bihdāsht-i Mavādd-i Ghaz̠āyī |
Subjects: | |
Online Access: | http://jfh.iaut.ac.ir/article_520172_d533ce92ed936bd8e18f2bb6aef086a3.pdf |
Similar Items
-
Effects of Thyme Essential Oil on Performance, Some Blood Parameters and Ileal Microflora of Japanese Quail
by: Vahid Khaksar, et al.
Published: (2012-04-01) -
Influence of thyme and turmeric essential oils supplementation on growth performance, nutrient utilization and economics of Japanese quails
by: SUMAN RANWA, et al.
Published: (2023-07-01) -
Protective Impact of Chitosan Film Loaded Oregano and Thyme Essential Oil on the Microbial Profile and Quality Attributes of Beef Meat
by: Abdul Basit M. Gaba, et al.
Published: (2022-04-01) -
Essential Oils from Oregano and Thyme Plants Organically Cultured in Lemnos Island (Greece) Present Strong Antimicrobial Action against Some Important Foodborne Bacterial Pathogens
by: Dimitra Kostoglou, et al.
Published: (2022-09-01) -
The Antioxidant and Antibacterial Potential of Thyme and Clove Essential Oils for Meat Preservation—An Overview
by: Sara Ricardo-Rodrigues, et al.
Published: (2024-02-01)