Valorisation of vegetable food waste utilising three-dimensional food printing
Food waste utilisation and zero waste approach are among the many ways of building a sustainable economy. Food waste as authentic edible food being accepted by the consumers still has many barriers to overcome. One tool to help in the valorisation of food waste to value-added products is three-dimen...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2023-12-01
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| Series: | Virtual and Physical Prototyping |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/17452759.2022.2146593 |