APA (7th ed.) Citation

Gazza, L., Menga, V., Taddei, F., Nocente, F., Galassi, E., Natale, C., . . . Fares, C. (2024). Nutritional Traits, Pasting Properties and Antioxidant Profile of Selected Genotypes of Sorghum, Oat and Maize Eligible for Gluten-Free Products. MDPI AG.

Chicago Style (17th ed.) Citation

Gazza, Laura, Valeria Menga, Federica Taddei, Francesca Nocente, Elena Galassi, Chiara Natale, Chiara Lanzanova, Silvana Paone, and Clara Fares. Nutritional Traits, Pasting Properties and Antioxidant Profile of Selected Genotypes of Sorghum, Oat and Maize Eligible for Gluten-Free Products. MDPI AG, 2024.

MLA (9th ed.) Citation

Gazza, Laura, et al. Nutritional Traits, Pasting Properties and Antioxidant Profile of Selected Genotypes of Sorghum, Oat and Maize Eligible for Gluten-Free Products. MDPI AG, 2024.